Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.
Provided by HVLS1842
Categories One Dish Meal
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Soak the dried beans overnight.
- heap a little oil in a large pan. Add onion and garlic and cook for about 5 minutes, until softened.
- Stir in cumin and chilli powder and cook, stirring, for about 1-2 minutes.
- Add the drained beans and stock and bring to the boil. Boil vigorously for about 10 minutes.
- Trnasfer the mixture to the crockpot. Cover and cook on low for 10 hours, until the beans are tender.
- About 20 minutes before serving, add the chopped yellow pepper and stir.
- Season with salt and pepper and stir in the sugar.
- Serve immediately.
Nutrition Facts : Calories 370, Fat 4.4, SaturatedFat 1, Cholesterol 7.2, Sodium 370.6, Carbohydrate 61.2, Fiber 13.4, Sugar 8.3, Protein 23.4
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Molly Williams
[email protected]This chili is simply delicious!
Sarah Jamal
[email protected]This chili is a great way to get your daily dose of vegetables.
Elle McDonald
[email protected]I love that this chili is so healthy and filling.
LT Venom
[email protected]This chili is a great way to use up leftover turkey.
Thanos Mourtz
[email protected]This chili is the perfect combination of spicy and savory.
Khanji 72
[email protected]I love the smoky flavor of this chili.
Aikido Freemhan
[email protected]This chili is a lifesaver on cold winter nights.
Phateemah Teejay
[email protected]I've tried many chili recipes, but this one is by far the best.
kezia cumberbatch
[email protected]This chili is the perfect meal for a busy weeknight.
Sudan Chaudhary
[email protected]I love that this chili is so versatile. You can add or omit ingredients to suit your taste.
Rose Ashaba
[email protected]This chili is so easy to make, and it's even better the next day.
Fortune Moila
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Juma Geofrey Ochaya
[email protected]This chili is a great way to get your kids to eat their vegetables.
dale millington
[email protected]I'm not a big fan of beans, but I loved this chili! It's so hearty and flavorful.
Nawal Diallo
[email protected]This chili is so flavorful and satisfying. I will definitely be making it again.
Jessica Scurry
[email protected]I love that this chili is made with all healthy and wholesome ingredients.
Rajiv Seereeram
[email protected]This chili is the perfect comfort food for a cold winter day.
Md.Mofazzal Hossain
[email protected]I've made this chili several times, and it's always a hit. The flavors are amazing, and it's so easy to make.
imran Ally
[email protected]This chili is a great way to use up leftover beans and veggies. I added a can of corn and a chopped bell pepper, and it turned out delicious!