MIXED BEAN CHILI

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Mixed Bean Chili image

Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.

Provided by HVLS1842

Categories     One Dish Meal

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

oil (a little)
1 onion, chopped
1 garlic clove, finely chopped
1 fresh chili pepper, seeded and chopped
1 teaspoon ground cumin
1 tablespoon chili powder
2/3 cup dried red kidney beans, soaked overnight, drained and rinsed
2/3 cup dried black beans, soaked overnight, drained and rinsed
2/3 cup pinto beans, soaked overnight, drained and rinsed
4 cups chicken stock
1 teaspoon sugar
i yellow bell pepper, seeded and chopped
salt and pepper

Steps:

  • Soak the dried beans overnight.
  • heap a little oil in a large pan. Add onion and garlic and cook for about 5 minutes, until softened.
  • Stir in cumin and chilli powder and cook, stirring, for about 1-2 minutes.
  • Add the drained beans and stock and bring to the boil. Boil vigorously for about 10 minutes.
  • Trnasfer the mixture to the crockpot. Cover and cook on low for 10 hours, until the beans are tender.
  • About 20 minutes before serving, add the chopped yellow pepper and stir.
  • Season with salt and pepper and stir in the sugar.
  • Serve immediately.

Nutrition Facts : Calories 370, Fat 4.4, SaturatedFat 1, Cholesterol 7.2, Sodium 370.6, Carbohydrate 61.2, Fiber 13.4, Sugar 8.3, Protein 23.4

Molly Williams
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This chili is simply delicious!


Sarah Jamal
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This chili is a great way to get your daily dose of vegetables.


Elle McDonald
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I love that this chili is so healthy and filling.


LT Venom
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This chili is a great way to use up leftover turkey.


Thanos Mourtz
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This chili is the perfect combination of spicy and savory.


Khanji 72
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I love the smoky flavor of this chili.


Aikido Freemhan
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This chili is a lifesaver on cold winter nights.


Phateemah Teejay
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I've tried many chili recipes, but this one is by far the best.


kezia cumberbatch
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This chili is the perfect meal for a busy weeknight.


Sudan Chaudhary
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I love that this chili is so versatile. You can add or omit ingredients to suit your taste.


Rose Ashaba
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This chili is so easy to make, and it's even better the next day.


Fortune Moila
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I made this chili for a party and it was a huge hit! Everyone loved it.


Juma Geofrey Ochaya
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This chili is a great way to get your kids to eat their vegetables.


dale millington
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I'm not a big fan of beans, but I loved this chili! It's so hearty and flavorful.


Nawal Diallo
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This chili is so flavorful and satisfying. I will definitely be making it again.


Jessica Scurry
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I love that this chili is made with all healthy and wholesome ingredients.


Rajiv Seereeram
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This chili is the perfect comfort food for a cold winter day.


Md.Mofazzal Hossain
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I've made this chili several times, and it's always a hit. The flavors are amazing, and it's so easy to make.


imran Ally
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This chili is a great way to use up leftover beans and veggies. I added a can of corn and a chopped bell pepper, and it turned out delicious!


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