Make and share this Mix & Match Pudding Pie (Low Fat ! ) recipe from Food.com.
Provided by mariposa13
Categories Pie
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Pour milk into medium bowl.
- Add pie filling mix.
- Beat with wire whisk 2 min until well blended.
- Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
- Gently stir in cool whip into remaining pudding.
- Spoon over pie.
- Refridgerate for 3 hours.
- Top with cool whip before serving.
Nutrition Facts : Calories 742.1, Fat 25, SaturatedFat 6.4, Cholesterol 1.1, Sodium 1482.9, Carbohydrate 125.8, Fiber 2.9, Sugar 71.7, Protein 6.4
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Malik Ahsan Awaan
[email protected]Overall, I thought this pie was pretty good. I would make it again, but I would make a few changes.
Fawas Robiu
[email protected]The pie was a little runny, but it still tasted good.
Reaoleboga Motale
[email protected]I had some trouble finding low-fat pudding mix, but I was able to find it at a specialty grocery store.
Gaming With Rj Tokka
[email protected]The pie was a little too sweet for my taste, but I think that's just a matter of personal preference.
Nakimuli Halimah
[email protected]I love that this recipe is low-fat. It's a healthier way to enjoy a delicious dessert.
Nikalas Nikalas
[email protected]This pie is so easy to make, even for a beginner baker.
shakeel siyal
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Arman Hosen
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
Denice
[email protected]I made this pie with chocolate pudding and a graham cracker crust. It was delicious!
Shakib Shakib
[email protected]I love how versatile this recipe is. You can use any type of pudding and pie crust that you like.
YUVI THE KING
[email protected]The pie was easy to make and didn't take too long. I would definitely make it again.
Shyam Pariyar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Maroof Umar
[email protected]This pudding pie was a hit! The different flavors and textures of the pudding and pie crust went together perfectly. I especially loved the crunch of the graham cracker crust.