MIX-IN-THE-PAN CAKE
"You don't need a bowl to stir up this chocolate cake, so cleanup in a snap," writes Diane Hixon of Niceville, Florida. "I serve warm squares of the moist cake with scoops of coffee ice cream."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a greased 8-in. square baking dish, combine the flour, brown sugar, cocoa, baking soda and salt. Make a well in the center; add oil, lemon juice and vanilla. Stir just until moistened. Add coffee; stir until batter is smooth., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 248 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Jawah Daman
[email protected]I make these pancakes every weekend for my family. They're a special treat that we all look forward to. The pancakes are always a hit, and they make our weekends extra special.
Ailyn Nicolas
[email protected]I decided to try something different and made savory pancakes with this recipe. I added some chopped ham, cheese, and onions to the batter. They were delicious! I think I might like savory pancakes even more than regular pancakes.
Vivian Harisson
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The pancakes were just as good as the regular kind, and my family couldn't tell the difference. I'm so grateful for this recipe!
Alizay Kazi
[email protected]I've tried many pancake recipes over the years, but this one is by far the best. The pancakes are always light, fluffy, and flavorful. I highly recommend this recipe to anyone who loves pancakes.
Jose Eduardo Ulloa Cuevas
[email protected]As a busy mom, I appreciate how quick and easy this recipe is. I can whip up a batch of pancakes in no time, and my kids love them. They're the perfect way to start our day.
Md Mubrok hosen limon
[email protected]These pancakes are perfect for a lazy Sunday brunch. They're quick and easy to make, and they're always a crowd-pleaser. I like to serve them with fresh fruit and whipped cream.
Brian Rouanzoin
[email protected]I got creative with this recipe and added some blueberries and chocolate chips to the batter. The pancakes turned out even more delicious! My kids loved them and they were gone in minutes.
joel Sanchez
[email protected]I made these pancakes with whole wheat flour and they were just as good as the original recipe. They were still fluffy and delicious, but they also had a bit more fiber and nutrients. I felt good about serving them to my family.
Mohammed Umar Kudu
[email protected]This was my first time making pancakes from scratch, and they turned out AMAZING! The recipe was easy to follow and the pancakes were cooked perfectly. I'll definitely be making these again.
Ljay Capalot
[email protected]I love this recipe! It's so easy to make and the pancakes always turn out great. I've made them for breakfast, lunch, and dinner, and they're always a hit. Thanks for sharing!
Mera Alejandre
[email protected]This is a really great recipe! I followed the instructions exactly and my pancakes turned out perfect. They were fluffy and golden brown, and the flavor was delicious. I served them with butter and maple syrup, and they were a hit with my family.