MIX-IN MUFFINS
Categories Bread Egg Breakfast Brunch Bake Quick & Easy Sour Cream Gourmet
Yield Makes 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- Into a bowl sift together flour, sugar, baking powder, baking soda, and salt. Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla. Stir butter mixture (and additional ingredients; see note, above) into flour mixture until just combined. Divide batter among muffin cups and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.
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4rdaxas Arda
[email protected]I can't wait to try this muffin recipe.
Joy Mallick
[email protected]These muffins are a great way to use up leftover fruit.
Suman Bhai
[email protected]I highly recommend this muffin recipe.
qasim awan g
[email protected]These muffins are so moist and flavorful.
Rovaid Hamdard
[email protected]I love the streusel topping on these muffins.
Ben Larrimore
[email protected]These muffins are the perfect way to start the day.
Maxpie
[email protected]I've tried many muffin recipes, but this one is my favorite.
Jesse Marsh
[email protected]These muffins are easy to make and they turn out perfect every time.
Crystal Vargas
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Tripple X
[email protected]These muffins are so moist and fluffy! I love the combination of flavors, and the streusel topping is the perfect finishing touch.