MIX AND MATCH STIR FRY
Make and share this Mix and Match Stir Fry recipe from Food.com.
Provided by WyoSal
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Choose one item from meat/fish ingredients, one vegetable from first vegetable list, one vegetable from second vegetable list, and one crunchy ingredient.
- Prepare your choice of ingredients and set aside. Shrimp should be peeled and deveined. Slice the partially frozen meats into thin, bite-size pieces.
- Stir water into cornstarch; stir in soy sauce and sherry. Set aside.
- Cook first vegetable in boiling salted water for 3 minutes in covered pan. Drain well and set aside.
- Heat oil in wok or large skillet over high heat. Stir-fry garlic and green onions for about 1 minute.
- Add crunchy ingredient and bamboo shoots. Stir-fry 1 to 2 minutes. Remove from wok. Add first and second vegetables. Stir-fry 1 minute. Remove from wok.
- May need to add more oil. Stir-fry half of the meat/fish ingredient 2 to 3 minutes or until browned. Remove meat/fish. Stir-fry remaining meat/fish 2 to 3 minutes.
- Return all meat/fish to wok. Add crunchy ingredient and bamboo shoots.
- Stir soy sauce mixture, then stir into wok. Cook and stir until thick and bubbly.
- Return vegetables to wok; cover and cook 1 minute more.
- Serve over rice.
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Mudassar Khan
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Sijan Taskin
[email protected]This recipe is a waste of time. The sauce is too thick and the vegetables are overcooked.
Bbagh Khan
[email protected]I'm not sure what went wrong, but my stir-fry turned out bland and watery.
Fathima Asna
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Fah
[email protected]I love the mix-and-match aspect of this recipe. It allows me to use whatever vegetables I have on hand.
Joshua Cox
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yousaf Safi
[email protected]I'm not a big fan of stir-fries, but this one was really good. The vegetables were perfectly cooked and the sauce was delicious.
Ms Mehedihasan
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dilshan Dilshan
[email protected]I love that this recipe is so versatile. You can use any vegetables you have on hand.
MH Gaming
[email protected]The sauce is amazing! It's the perfect balance of sweet, sour, and savory.
Leah mcginnis
[email protected]This stir-fry is a great way to use up leftover vegetables. I added some chicken and shrimp, and it was a delicious and healthy meal.