MIX-AND-MATCH FOOLS
There are few joys greater than eating ripe berries straight from the carton. But here's one: tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. Whipping the cream by hand means soft, billowy peaks-just right for folding in macerated berries. If you'd like, hold back a few berries for topping.
Provided by Chris Morocco
Categories Bon Appétit Summer Dessert Quick & Easy Milk/Cream Berry Strawberry Raspberry Blackberry Blueberry Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Number Of Ingredients 9
Steps:
- Whipped cream:
- Using the largest (and widest) whisk you have, beat cream, sugar, vanilla, and salt in a large chilled bowl until soft peaks form, 3-6 minutes, depending on how many breaks you take.
- Do Ahead: Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don't overwhip it.
- Berries and assembly:
- Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.
- Add berries to whipped cream and fold gently until mixture is streaky but barely combined (just one or two strokes should do it). Scoop into small glasses.
- Do Ahead: Berries can be macerated 2 hours ahead. Leave at room temperature.
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Maryam Jan4030
[email protected]I've made this recipe several times now and it's always a hit!
Antor Baishnab
[email protected]This recipe is so easy to follow and the results are amazing!
la sa
[email protected]I made this for a potluck and everyone loved it.
Gaji Ibrahim imam
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks beautiful.
Jayda Jones
[email protected]I love that this recipe can be customized to your liking. I added a bit of cinnamon to the fruit topping and it was perfect.
Adnan Farabi
[email protected]I've never made fools before, but this recipe made it so easy. I'll definitely be making it again.
Shuwayne Wignal
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of berries and it was delicious.
Admire Makaya
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Choy Vorachith
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks beautiful.
Zahraa Timm
[email protected]I love that this recipe can be customized to your liking. I added a bit of cinnamon to the fruit topping and it was perfect.
Godchild Okubokeme
[email protected]I've never made fools before, but this recipe made it so easy. I'll definitely be making it again.
asok biswi
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of berries and it was delicious.
Bishnu Tamang
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
rashed KHAN milon
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Isbela Washington
[email protected]This recipe was so easy to follow and the results were amazing! The fools were light and fluffy, and the fruit topping was the perfect amount of sweetness.