MIX AND MATCH CASSEROLE
This is a great "road map" for beginning cooks who may be unsure of themselves. They will soon discover that the possibilities are endless when it comes to casseroles.
Provided by Dusty Loveday
Categories Casseroles
Time 1h10m
Number Of Ingredients 1
Steps:
- 1. CHOOSE ONE SAUCE MAKER: 1 can cream of mushroom soup -- (10 3/4-ounce) undiluted 1 can cream of celery soup -- (10 3/4-ounce) undiluted 1 can cream of chicken soup -- (10 3/4-ounce) undiluted 1 can Cheddar cheese soup -- (10 3/4-ounce) undiluted 2 cans diced tomatoes with basil -- (14 1/2-ounce) garlic, and oregano, undrained
- 2. CHOOSE ONE VEGETABLE: 1 can cut green Italian beans -- (14 1/2-ounce) drained 1 can sweet peas -- (15 1/4-ounce) drained 1 can asparagus cuts and tips -- (10 1/2-ounce) drained 1 can whole kernel corn -- (15 1/4-ounce) drained 1 can chopped spinach -- (13 1/2-ounce
- 3. CHOOSE ONE PASTA/RICE: 2 cups uncooked elbow macaroni 1 cup uncooked regular rice 4 cups uncooked wide egg noodles 3 cups uncooked small pasta shells
- 4. CHOOSE ONE MEAT/FISH/POULTRY: 2 cans solid white tuna in spring water -- (6-ounce) drained and flaked 2 cups chopped cooked chicken 2 cups chopped cooked ham 2 cups chopped cooked turkey 1 pound ground beef -- browned and drained
- 5. CHOOSE ONE OR MORE EXTRAS (OPTIONAL): 1 can sliced mushrooms -- (3-ounce) drained 1/4 cup sliced ripe olives 1/4 cup chopped red or green bell pepper 1/4 cup chopped onion 1/4 cup chopped celery 2 garlic cloves -- minced 1 can chopped green chiles -- (4.5-ounce) 1 envelope taco seasoning mix -- (1 1/4-ounce)
- 6. CHOOSE ONE OR TWO TOPPINGS: 1/2 cup shredded mozzarella cheese -- (2 ounces) 1/2 cup grated Parmesan cheese 1/2 cup shredded Swiss cheese -- (2 ounces) 1/2 cup fine -- dry breadcrumbs 1 cup round buttery crackers -- crushed 1 cup herb-seasoned stuffing mix
- 7. Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13 x 9 inch baking dish. Bake, covered, at 350F for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. Makes 6 servings.
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Apayi Mayi
[email protected]This casserole is a great way to use up leftover chicken. It's also a healthy and delicious dish. I usually add a little bit of chopped onion and celery, and I use a can of cream of celery soup instead of the chicken noodle soup. Rating: 4 stars
Mirza ashgar
[email protected]I'm not sure about this casserole. It seemed like a great idea, but it was just okay. I think it needs more seasoning. Rating: 3 stars
Ronald Boileau
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always delicious. I usually serve it with a side of rice. Rating: 4 stars
Abey Lekalakala
[email protected]This casserole is a great comfort food dish. It's perfect for a cold winter night. I usually serve it with a side of mashed potatoes and green beans. Rating: 4.5 stars
Bright Godwin
[email protected]This is my go-to casserole dish for potlucks. It's always a hit! I usually make it the day before and then reheat it on the day of the potluck. Rating: 5 stars
Kaitlynn Huff
[email protected]I made this casserole for my family last night. It was a big hit! Everyone loved it, especially my kids. They said it was the best casserole they'd ever had. Rating: 5 stars
Charlotte shorter
[email protected]This casserole is a great way to use up leftover vegetables. It's also a healthy and delicious dish. I usually add a little bit of chopped onion and celery, and I use a can of cream of vegetable soup instead of the chicken noodle soup. Rating: 4 st
Martin Kruger
[email protected]I'm not sure about this casserole. It seemed like a great idea, but it was just okay. I think it needs more seasoning. Rating: 3 stars
Maxwel Wanjala
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal. I usually make it on the weekend and then reheat it during the week. Rating: 4 stars
Shaik Asif
[email protected]I've made this casserole a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I usually use a can of cream of chicken soup instead of the chicken noodle soup, and I add a little bit of chopped onion and celery. R
Sultan Ocak
[email protected]I made this for my family last weekend. It was a big hit! Everyone loved it, especially my kids. They said it was the best casserole they'd ever had. Rating: 5 stars
Sweetness Zukiswa
[email protected]This casserole is a hit at our potlucks! It's so easy to make, and it's always a crowd-pleaser. I usually add a little bit of chopped onion and celery to the mix, and I use a can of cream of celery soup instead of the chicken noodle soup. It's delici