MIX-AND-MASH ROOT VEGETABLES
Provided by Patricia Murray
Categories Food Processor Vegetable Side Vegetarian Quick & Easy High Fiber Root Vegetable Carrot Parsnip Turnip Winter Healthy Bon Appétit Ireland Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cut vegetables into 1/2-inch pieces. Place in heavy medium saucepan. Add enough water to cover. Bring to boil. Cook until vegetables are tender, about 12 minutes; drain. Transfer to processor; add butter and process to coarse puree. (Alternatively, return vegetables to same pan; add butter and mash to coarse puree.) Season with nutmeg, salt and pepper and serve.
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Saim Khan
[email protected]This dish was okay, but I've had better.
thomas colyar
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Silvar Graphic
[email protected]This dish was bland and tasteless. I was really disappointed.
callum foreman
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I may have cooked it for too long.
Abdullah Jatt
[email protected]This dish is a great way to use up leftover root vegetables.
jimbaa tamang
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Monica Mitchell
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Nichole Trotter
[email protected]My family loved this dish! It's a great way to get them to eat their vegetables.
Kashif Shah
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of sweet and savory flavors.
Gy Yu
[email protected]I'm not usually a fan of root vegetables, but this dish changed my mind. The mix of flavors and textures was amazing, and the maple syrup glaze was the perfect finishing touch.
Nur - E - Hafsa Mim
[email protected]This root vegetable dish was a hit at my dinner party! The combination of sweet potatoes, carrots, and parsnips was perfect, and the maple syrup glaze added a delicious touch of sweetness. I will definitely be making this again.