MITITEI (ROMANIAN GRILLED SAUSAGES)
Mititei (Mici) is a traditional Romanian grilled homemade sausage made with ground beef, ground pork, garlic, and spices. Pronounced MEE-tee-TAY or MEECH. Serve with bread rolls and mustard.
Provided by SHEABO
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Combine ground beef, ground pork, garlic, broth, salt, coriander, cumin, thyme, pepper, and baking soda in a large bowl. Mix until everything is well combined. Cover bowl and chill in the refrigerator for at least 2 hours, best overnight. Do not skip this important step, because it increases the flavor and ensures that the meat comes out tender.
- Form meat into cylinder-shaped sausages, about 3 inches long and 1 inch thick, with wet hands (this prevents the meat from sticking to your fingers).
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill sausages on the preheated grill, carefully turning after about 4 to 5 minutes. Only flip them if they come off easily. Grill on the other side until cooked through about 3 more minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 269 mg, Sugar 0.1 g
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Farrukh Amir
[email protected]These sausages were a bit too spicy for my taste, but overall they were still good.
Dalamukhi Prakash
[email protected]I made these mici for my family and they loved them. They're so flavorful and juicy.
Darkness of the school
[email protected]These sausages are the perfect party food. They're easy to make and everyone loves them.
Josefata Biu
[email protected]I'm not a huge fan of spicy food, but these sausages were still really good.
Roshan Baniya
[email protected]The recipe was easy to follow and the sausages turned out perfectly.
Payten Thomas
[email protected]These sausages are a great addition to any BBQ.
Eazi Fundz
[email protected]I'll definitely be making these mici again. They're so easy to make and they taste amazing.
Irikpo Thankgod
[email protected]Overall, these sausages were good, but not great.
Yasir 2022 khan Jaan
[email protected]The mititei were a bit too greasy, but the flavor was good.
Latonya Brown
[email protected]These sausages were a little too salty for my taste.
Adel Ronell Jackdon
[email protected]I made these mici for a party and they were a hit! Everyone loved them.
maya ayoubi
[email protected]These are the best mici I've ever had! The flavor is amazing and the texture is perfect.
Zibura Zibura
[email protected]The recipe was easy to follow and the sausages turned out great. I'll definitely be making these again.
Gaming with ovi
[email protected]I love the smoky flavor of these sausages. They're perfect for grilling.
IMoamen Mohamed
[email protected]I've made these mici several times now and they're always a crowd-pleaser.
michael beasley
[email protected]The mititei were a bit dry, but the flavor was good.
AbdulSamad Samadwahid
[email protected]These sausages were a little too spicy for my taste, but overall they were still good.
Michael Spaull
[email protected]The recipe was easy to follow and the results were delicious. I served the mici with some grilled vegetables and a side of tzatziki sauce.
Mubiru Nasuru
[email protected]I used a mix of beef and pork for my mititei, and they turned out so tender and flavorful. I'll definitely be making these again!
Dalia Elgendy
[email protected]These mici were a hit at my last BBQ! Everyone loved the smoky flavor and the juicy texture.