MITITEI (MICI) ROMANIAN MEAT STICKS
Make and share this Mititei (Mici) Romanian Meat Sticks recipe from Food.com.
Provided by Hungry_for_more
Categories One Dish Meal
Time 30m
Yield 20-25 Mititei
Number Of Ingredients 12
Steps:
- Place all the ground meat into a large bowl.
- Add garlic, onions, and all spices (dry ingredients).
- Using hands or spoon, thoroughly mix and combine the contents in the bowl.
- After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.
- Mix in water until the meat has taken on almost a puree consistency.
- Form meat into oval or stick shapes, making sure all sticks are the same thickness.
- Pre-heat grill to 350 degrees
- For best results, place Mititei on top rack of grill.
- Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.
- Serve right off the grill with mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MIZAN PREPARE
[email protected]I'm not a huge fan of mici, but I thought this recipe was pretty good.
she_is enerh
[email protected]These mici were a great way to use up some leftover ground beef.
Aj Akash
[email protected]I would definitely recommend this recipe to anyone who loves Romanian food.
Chelsie Kobza
[email protected]I'm not sure what I did wrong, but my mici didn't turn out as good as I hoped. They were still tasty, but they were a little dry.
Md shakib Babu
[email protected]I had a hard time finding the right kind of sausage for this recipe, but I eventually found some that worked well.
Talia Ateh
[email protected]These mici were a little too spicy for me, but my husband loved them.
Laurne Hunter
[email protected]I made these mici for my family and they loved them. They said they were the best mici they had ever had.
Kelileng Wendy Mathye
[email protected]I followed the recipe exactly and the mici turned out perfect. They were so juicy and flavorful.
zinhle pansy
[email protected]I'm not a big fan of Romanian food, but these mici were really good. I would definitely make them again.
Suama Katukula
[email protected]These were a hit at my party! Everyone loved them.
Lindsay Carlisle
[email protected]I've made mici a few times before, but this recipe is by far the best. The addition of the cheese and bacon was a great touch.
Md Ajij
[email protected]These mici were absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I will definitely be making these again.