MITHI SEVAI (SWEET AND DRY VERMICELLI)
This is a popular sindhi dish served for breakfast and it sure was a hit at my home. I hope you like it too--served with fried potato cubes!
Provided by Nisha
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
- Add water and the vermicelli cook.
- When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
- Remove from fire and garnish with dry fruits of your choice.
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Aqsa Naseem
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hector Smith
[email protected]Yum!
misternaz
[email protected]This mithi sevai was delicious! The vermicelli was crispy and caramelized, and the sweet and tangy flavors were perfectly balanced. My family loved it, and I'll definitely be making it again soon.
Mahim Hasan
[email protected]This dish was a bit too dry for my taste, but it was still tasty. The vermicelli was cooked perfectly and the sauce was flavorful. I would make it again, but I would add a little more liquid to the sauce.
Patrick Campbell
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The mithi sevai is always crispy and flavorful, and the sweet and sour sauce is the perfect complement. I highly recommend this recipe.
abdur rouf
[email protected]This was my first time making mithi sevai, and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the crispy vermicelli and the sweet and tangy sauce.
Apon Rahman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mithi sevai is always crispy and flavorful, and the sweet and sour sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Md Poran Hossan
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. The vermicelli was cooked perfectly and the sauce was flavorful. I would make it again, but I would reduce the amount of sugar.
Bilal Zafar
[email protected]I tried this recipe last night and it was a hit! The sevai was crispy and flavorful, and the sweet and sour sauce was the perfect complement. I'll definitely be making this again.
Sydney Brown
[email protected]This mithi sevai recipe was an absolute delight! The vermicelli turned out perfectly crispy and caramelized, and the sweet and tangy flavors were perfectly balanced. My family loved it, and I'll definitely be making it again soon.