Provided by á-2099
Number Of Ingredients 11
Steps:
- Coat chicken with paprika, salt and pepper. Saute chicken in butter until brown. Transfer to casserole. Saute' sliced mushrooms and cut-up artichoke hearts in butter for about 5 minutes. Add more butter if needed. Add the tarragon. Sprinkle with flour and stir in sherry and bouillion and stir like mad. Simmer for five minuts or until gravy is smooth. Cover casserole and bake for 45 minutes.
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4002 amv
4002amv@hotmail.comI love this recipe! It's so easy to make and the chicken is always delicious.
Dhanarjon Nath
dn@gmail.comThis recipe is a winner! I've made it several times and it's always a hit.
Anas Kamran
a71@hotmail.comI'm not usually a fan of chicken, but this dish changed my mind. The chicken was so moist and flavorful, and the sauce was perfect.
Katie strait
straitkatie84@hotmail.comThis dish is so easy to make and it tastes like it came from a restaurant. I'm definitely going to be making it again and again.
Lizzie Mvelase
lizziemvelase@hotmail.frI'm a chef and I have to say this recipe is one of the best I've ever tried. The chicken is cooked to perfection and the sauce is divine.
Nayim Islam
inayim@hotmail.co.ukI made this dish for a dinner party and it was a huge success. Everyone loved it!
hani ch
h-c@yahoo.comI'm surprised by all the positive reviews. This recipe was a total flop for me.
MUHAMMAD SULIMAN
m_s61@hotmail.frThis recipe is not worth your time. There are much better chicken recipes out there.
Reuben Singh
singh15@hotmail.comI've tried this recipe a few times and it's always been a disappointment. The chicken is bland and the sauce is too sweet.
Patrick peterson
p.patrick90@hotmail.frI followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Kiana Anderson
k_a59@yahoo.com5 stars! This dish is amazing. I highly recommend it.
Wara Noro
norowara73@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Siyam Ahammed
ahammed_s@aol.comI've made this dish several times now and it always turns out perfect. The chicken is always moist and flavorful.
ENI SAMSON ELUU (Sammy Jay)
eni.s76@yahoo.comThis is my new go-to chicken recipe. It's always a hit with my friends and family.
Greg 28
greg.2889@yahoo.comMy family loved this dish. It was easy to make and so flavorful.