MISSY'S RED VELVET CAKE W/CREAM CHEESE FROSTING
This is a combination of both my Mom and Grandmother's recipes that I've tweeked to make my own. It brings back wonderful memories of my childhood, that I can now share with my children. FYI: Please make sure that refridgerated items are room temp before using and also make sure that you sift the cake flour/salt 3x and sift the confectioners' sugar 2x
Provided by DNicki
Categories Dessert
Time 1h
Yield 2-4 layers, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F Spray pans w/Pam Baking Spray or grease and flour two 9-in. cake pans; set pans aside.
- With electric mixer on medium speed, beat eggs, shortening and sugar until well combined. Add the food coloring and cocoa, mixing well. Add the butter and mix well.
- In a separate bowl, sift the cake flour & salt three times. Slowly add to creamed mixture. Add the buttermilk and mix well.
- In a small bowl, combine baking soda & vinegar, stirring until baking soda is dissolved. Once dissolved, add to batter and mix well.
- Pour batter into the prepared pans & bake about 20 mins or until cake springs back upon touch. Let layers cool completely on wire racks.
- While cakes are cooling, prepare frosting. Using an electric mixer, combine butter, vanilla & cream cheese until completely blended. Reduce mixer speed & gradually add sifted confectioners' sugar. Once completely blended, add chopped pecans, if desired.
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[email protected]This is a great recipe! The cake is moist and flavorful, and the cream cheese frosting is delicious. I would definitely recommend this recipe to others.
Anila Keerio
[email protected]I love this recipe! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I've made this cake several times and it's always a hit.
Joshua Lucas
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the cream cheese frosting is the perfect balance of sweetness and tanginess. I will definitely be making this cake again.
Ram Bhatarai
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was creamy and tangy. I will definitely be making this cake again.
Louis Fernandez
[email protected]This cake is amazing! It's the perfect combination of sweet and tart. The cream cheese frosting is the perfect finishing touch.
Asad Rajpoot
[email protected]I've tried many red velvet cake recipes, but this one is by far the best. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.
Mama T. A. Kanri
[email protected]This recipe is a winner! The cake was moist and flavorful, and the frosting was creamy and tangy. I will definitely be making this cake again.
Mirmonde Christopher
[email protected]This cake is absolutely delicious! The flavor is rich and decadent, and the texture is moist and fluffy. The cream cheese frosting is the perfect finishing touch.
Emmanuel Asiamah
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted amazing. I will definitely be making this cake again.
Anamul Husain
[email protected]This cake was a hit at my party! Everyone loved it. The recipe was easy to follow and the cake turned out perfectly.
Lamon Gray
[email protected]I was so excited to try this recipe and it did not disappoint! The cake was moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making this cake again.
Toledo Josephine
[email protected]This recipe is amazing! The cake is moist and fluffy, and the frosting is creamy and tangy. I highly recommend this recipe.
Lamia alfi
[email protected]I'm not a huge fan of red velvet cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Md Sohanur Rahman Md Sohan
[email protected]This cake is divine! The texture is amazing and the flavor is spot on. I highly recommend this recipe.
uxilq
[email protected]This recipe is a keeper! The cake was so moist and flavorful. The frosting was the perfect complement. I will definitely be making this cake again.
Fida H Studio
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and tangy.
Roller Borntoroll
[email protected]Delicious! The cake was moist and the frosting was creamy and light. I would highly recommend this recipe.
Shanoo Abbasi
[email protected]The recipe was easy to follow and the cake turned out beautifully! The flavor was rich and decadent. I will definitely be making this cake again for special occasions.
Cine Find
[email protected]This red velvet cake recipe became an instant favorite! The layers were moist and tender, and the cream cheese frosting was the perfect amount of sweetness. I added a few drops of red food coloring to the frosting to make it extra festive. Thanks for