A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.
Provided by MISSCHEY
Categories Side Dish
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
- Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 45.9 g, Cholesterol 2.2 mg, Fat 8.8 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 238.6 mg, Sugar 2.8 g
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Safir Khan
[email protected]Meh
Hassan Alhassan
[email protected]Will try again
Zainab Sami
[email protected]Not bad
Ntokozo Mbalenhle
[email protected]Loved it!
Sajuu Darhal
[email protected]This dish was easy to make and tasted great. I would definitely recommend it.
Chaudhary Dani
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Md Icha
[email protected]I'm not a huge fan of pasta, but this dish was really good. The sauce was rich and flavorful, and the chicken was cooked perfectly.
Dilip Verma
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Tony Alwenje
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or spinach, to make it even healthier.
R. J
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.