MISSY'S CREAMY DEVILED EGGS
Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They sort of taste like egg salad. Yum!
Provided by Melissa Dommert
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash yolks thoroughly with a fork.
- 2. Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning to egg yolks.
- 3. Stir until mixture is smooth.
- 4. Place mixture in a piping bag or resealable food storage (cut off a small hole).
- 5. Refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
- 6. Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Relebogile Morokong Mokoena
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
firas fkf
[email protected]I love the creamy filling and the tangy flavor of the mustard. These eggs are always a hit at my parties.
Sharon Hope
[email protected]These deviled eggs are the perfect finger food for any party. They're easy to make and everyone loves them.
Jonathan Jony
[email protected]I made these eggs for Easter brunch and they were a huge hit. Everyone loved them!
Shaik khaja Mainuddin
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were creamy and flavorful.
Ranga Rereyy
[email protected]These eggs are so easy to make and they're always a hit at parties. I highly recommend them.
Brantley Johnson
[email protected]I love the addition of paprika to the filling. It gives the eggs a nice smoky flavor.
adeshina adetona
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good. The creamy filling was delicious.
Usam 113
[email protected]These deviled eggs are the perfect appetizer for any party. They're always a crowd-pleaser.
Hussein Hajji Mohamed
[email protected]I made these eggs for a picnic and they were perfect. They're easy to transport and everyone loved them.
Kisambira Ruthkhan
[email protected]5 stars! I've tried many deviled egg recipes, but this one is my favorite.
Kailey wingate
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Zizipho Sotsaka
[email protected]These eggs were so easy to make and turned out perfectly. I love the tangy flavor of the mustard and vinegar.
Kazol Ahammed Rana
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The addition of cream cheese makes them extra creamy and delicious.
neve Wood
[email protected]These deviled eggs were a hit at my party! They were creamy, flavorful, and disappeared quickly. I'll definitely be making them again.