MISSISSIPPI SWEET POTATO PIE RECIPE - (4.1/5)
Provided by wing118677
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350°F oven for about 1 hour, until set. Makes 2 pies.
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Bushra Rani
rb71@yahoo.comThis pie is the best sweet potato pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Brantley Amburn
brantley.a@hotmail.comThis pie was a little too sweet for my taste, but it was still good.
Crack Ninja
crack-ninja77@hotmail.frThis pie was delicious! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Bev Clifton
b.clifton70@gmail.comI've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
BASHARAT HUSSAIN RAATH
b.r@aol.comThis pie was a hit! Everyone loved it.
Nothando Mngadi
mngadinothando@hotmail.comThe pie was easy to make and tasted delicious! I would definitely make it again.
Khuki Tamim
k.t28@hotmail.comI followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sweet potato pie.
Trinity Smith
t_s17@yahoo.comThe pie was a little too sweet for my taste, but overall it was a good recipe.
Rezay charls
charls_rezay66@hotmail.comThis pie was easy to make and turned out so good! I will definitely be making it again.
Margret Biyonna
mbiyonna@hotmail.comI've made this pie several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
Spykey Da Hiphopian
hiphopian-s71@hotmail.frThis pie was delicious! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Khalid Adamu lawan
k-l91@hotmail.comI made this pie for my family and they loved it! The sweet potato filling was so flavorful and the crust was perfect. I would definitely make this again.
AHMAT BIRRE
b@gmail.comThis sweet potato pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make holiday dessert.