MISSISSIPPI STATE SIN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mississippi State Sin Dip image

So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!

Provided by Blakegirl

Categories     < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf French bread
1 lb sausage, cooked, crumbled and drained
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese
1/3 cup green onion, chopped
4 ounces canned diced green chiles
1 dash Worcestershire sauce

Steps:

  • Slice off top of bread and hollow out inside.
  • Mix all ingredients and pour into hollowed bread.
  • Put top back on bread. Wrap in foil.
  • Bake at 350 degrees for one hour.
  • Serve as a dip with the bread, crackers, or chips.

Rakesh Jayswal
[email protected]

This dip is a little too rich for me, but I still enjoyed it. I think I'll try making it with low-fat cream cheese and sour cream next time.


MlandeliCollin Sineli
[email protected]

I love that this dip can be made ahead of time. It's one less thing to worry about when I'm hosting a party.


kobe carter
[email protected]

This dip is the perfect comfort food. It's cheesy, creamy, and spicy. What more could you ask for?


MD SUHAG MIAH
[email protected]

I've made this dip a few times now and it's always a hit. It's so easy to make and it's always delicious.


Carlos Diaz
[email protected]

This dip is a great way to use up leftover bacon. I always have some bacon in the fridge, so this is a go-to recipe for me.


Bangla fast
[email protected]

I made this dip for a game day party and it was a huge success. Everyone loved it, even the people who don't usually like spicy food.


Miaw Miaw
[email protected]

This dip is so rich and creamy. It's definitely not a healthy snack, but it's worth the indulgence every once in a while.


Kristine Stoeklen
[email protected]

I'm not a big fan of cream cheese, but this dip was surprisingly good. The other ingredients really balanced out the cream cheese flavor.


Wakabi Brian
[email protected]

This dip is a little too spicy for me, but I still enjoyed it. Next time I'll use fewer jalapeƱos.


Miche Bruintjies
[email protected]

I love the combination of flavors in this dip. The creaminess of the sour cream and cream cheese pairs perfectly with the smokiness of the bacon and the spiciness of the jalapeƱos.


Hsbubb Ljfan
[email protected]

This dip is the perfect party food. It's easy to make, can be prepared ahead of time, and is always a crowd-pleaser.


I. Cisne Sanchez
[email protected]

I've never made a sin dip before, but this recipe was so easy to follow. It turned out perfect!


Haki Ku
[email protected]

This dip was a hit at my last party! Everyone loved it and asked for the recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #appetizers     #easy     #holiday-event     #dips     #superbowl     #4-hours-or-less