MISSISSIPPI SIN
Steps:
- Soften the cream cheese. Mix all ingredients together. Cut the top from the French bread and hollow out the loaf. Removed bread can be used later for dipping. Spoon mixture into loaf. Replace the top of the loaf. Wrap in aluminum foil and place on baking sheet. Bake for 1 hour at 350 degrees. Serve with chips, crackers and the remaining bread.
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qute girl3
[email protected]This recipe was a complete disaster. The pork was dry and tough, and the sauce was watery and tasteless. I won't be making this again.
Umar Prince
[email protected]This recipe is a waste of time and money. The pork was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Joyce Hall
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure. The pork was dry and tough, and the sauce was watery and tasteless. I won't be making this again.
Cmv None
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Deus Selector Pro
[email protected]I thought this recipe was just okay. The pork was a little dry and the sauce was a bit too tangy for my taste. I probably won't be making this again.
Rajeen Malla
[email protected]This recipe was a little too sweet for my taste, but my family loved it. The pork was very tender and the sauce was flavorful. I would recommend using less brown sugar next time.
Magnus H√∏genni
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is amazing. I like to serve it over rice or mashed potatoes.
Saad Salman
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the way the pork just melts in your mouth. I usually serve it with mashed potatoes and green beans.
Midnxght Bubbles
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The pork was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.
Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]This recipe is a keeper! The pork is so moist and flavorful, and the sauce is perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Hasrat Eibbad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The end result is a delicious and comforting dish that the whole family will enjoy.
Ehis Jummy
[email protected]This was my first time making Mississippi Sin and it was a success! The pork was fall-apart tender and the sauce was delicious. I followed the recipe exactly and it turned out perfectly.
Khalid Sameer
[email protected]I've made this recipe several times now and it always turns out perfect. The pork is so tender and juicy, and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Amaka Agu
[email protected]This recipe was a hit at our potluck! Everyone loved the sweet and tangy flavor of the pork. I will definitely be making this again.