MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
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Angie Leavitt
[email protected]This is the best Mississippi pot roast recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Krustyfiles
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is delicious. I highly recommend this recipe.
Rohdar Linda
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Siyamthanda Xaba
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was flavorful and rich.
Israel Lozoya
[email protected]This Mississippi pot roast is a family favorite. It's always a hit at potlucks and parties.
KHATTAK GAMEING
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Manica Kanu
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Ariyan Khan Sadik
[email protected]This was my first time making Mississippi pot roast and it turned out amazing! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Angelos Tsionas
[email protected]I've made this Mississippi pot roast several times now and it's always a winner. The meat is so tender and juicy, and the sauce is flavorful and rich. I love serving it with mashed potatoes and green beans.
Vuyolwethu Macaula
[email protected]This Mississippi pot roast is fall-off-the-bone tender and packed with flavor. The beef chuck roast is braised in a savory sauce made with ranch dressing mix, au jus mix, pepperoncini peppers, and butter. It's so easy to make and always a hit with my