MISSISSIPPI MUD PIE
This popular pie is sure to please everyone's sweet tooth and is very simple to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. On a lightly floured work surface, roll dough out to a 12-inch round. Fit into a 9-inch deep-dish pie plate. Using kitchen shears, trim crust, leaving a 1-inch overhang. Fold edge under then crimp with your fingers. Prick bottom all over with a fork; refrigerate 30 minutes.
- Line with parchment paper and fill with pie weights or dried beans. Place on a rimmed baking sheet. Bake 15 to 20 minutes until edges are just beginning to turn golden. Remove parchment and pie weights, and return shell to oven. Bake 15 to 20 minutes longer or until golden all over. Transfer to a wire rack to cool. Reduce oven temperature to 350 degrees.
- In a medium heatproof bowl, set over, not in, a pan of simmering water, melt 2 ounces of the chocolate. Brush bottom of cooled shell with chocolate and scatter pecans over.
- Using the same bowl, set over simmering water, melt butter with remaining 6 ounces of chocolate.
- Using an electric mixer on high, beat eggs, granulated sugar, corn syrup, and salt until thick and batter falls back in a ribbon when beaters are lifted from bowl, about 3 minutes. Gently fold butter-chocolate mixture into egg mixture. Pour into pie shell. Bake 35 to 40 minutes or until top forms a crust and filling is just set.
- Transfer to a wire rack to cool completely, then refrigerate until well chilled.
- Using an electric mixer on medium speed, beat cream with confectioners' sugar until soft peaks form. Top cooled pie with whipped cream and chocolate shavings.
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asad islam
[email protected]This pie is okay, but I've had better.
Md Topup
[email protected]I'm not a big fan of chocolate pie, but this one is actually pretty good.
Krishna Naidu
[email protected]This pie is way too rich for me. I couldn't even finish a single slice.
Roberto Ankinibom
[email protected]I followed the recipe but my pie didn't turn out as good as I expected.
Innocent
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Bev Hall
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Muhummad Abdullahi
[email protected]This is the best chocolate pie I've ever had. The crust is flaky and the filling is creamy and rich.
Nik Johnson
[email protected]I've made this pie several times now and it's always a winner. It's a great recipe for chocolate lovers.
Wahab Shaih
[email protected]This pie is so rich and decadent. Perfect for a special occasion.
Fahad
[email protected]Easy to follow recipe and the pie turned out great!
Dai Lanham
[email protected]Just made this pie for a family gathering and it was a huge hit. Everyone asked for the recipe.
Gabriel Okwuose
[email protected]This was my first time making a Mississippi mud pie and it was a success! The pie was delicious and I will definitely be making it again.
Prosper Godspower
[email protected]I followed the recipe exactly and the pie turned out perfectly.
top fun 4 u ever
[email protected]My new go-to chocolate pie recipe. It's always a crowd-pleaser.
Ammar Write
[email protected]Will definitely make again! Thanks for sharing this great recipe.
risper muriuki
[email protected]This pie was a hit at my party! Everyone loved the rich, chocolatey flavor and the gooey marshmallow topping. So easy to make too.