MISSISSIPPI MUD CHEESECAKE
All the flavors of Mississippi Mud Cake (chocolate, pecans, and marshmallows) in a cheesecake instead.
Provided by cheesecakemaker
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 10h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray.
- Mix together the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in a bowl. Pour in the melted butter and mix until evenly moistened. Press into the prepared springform pan and set aside.
- To make the filling, combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee, and the cornstarch in the bowl of an electric mixer; stir until blended. Add the softened cream cheese and beat until the sugar mixture has been incorporated and no lumps of cream cheese remain. Beat in the eggs, one at a time, adding the vanilla extract with the last egg. Fold in 1/2 cup of chopped pecans, then pour into the prepared crust.
- Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours. Turn off the oven, and let the cheesecake stand in the oven for 2 hours more before opening the door. Remove and cool to room temperature.
- Once the cheesecake has cooled, melt the chocolate chips and milk in a small saucepan over low heat. Remove the cheesecake from the springform pan, and spread the marshmallow cream evenly over the top. Spread or drizzle the chocolate over the marshmallow cream and sprinkle 1/4 cup of chopped pecans overtop. Chill completely before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.5 g, Cholesterol 134 mg, Fat 34.5 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 17.6 g, Sodium 294.7 mg, Sugar 47.7 g
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Deividas Macevicius
[email protected]This cheesecake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Haylie Van der berg
[email protected]This cheesecake is so easy to make, even for a beginner baker. I highly recommend it.
Sj Satu
[email protected]I used a dark chocolate ganache on this cheesecake, and it was perfect. It added a nice depth of flavor to the cheesecake.
Victoria Cervantes
[email protected]The chocolate ganache topping on this cheesecake is amazing. It's so smooth and creamy, and it really takes the cheesecake to the next level.
Mohan Mahatara
[email protected]This cheesecake is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the sweetness.
Michael Knox
[email protected]I've made this cheesecake several times, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Nabin Katuwal
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Ahmed Tariq
[email protected]I'm not a huge fan of chocolate, but I really liked this cheesecake. The peanut butter flavor balances out the chocolate perfectly.
Jeannette Shontell
[email protected]This cheesecake is so rich and decadent, it's almost like eating a chocolate truffle.
DBU gaming
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
AB Salam
[email protected]This cheesecake was easy to make and turned out perfectly. I used a pre-made graham cracker crust to save time, and it worked great.
Jacqueline Granger
[email protected]I love the combination of chocolate and peanut butter in this cheesecake. It's a perfect dessert for any occasion.
Roxel Liliana
[email protected]This Mississippi Mud Cheesecake was a huge hit at my party! It was so rich and decadent, and the chocolate ganache topping was the perfect finishing touch. I'll definitely be making this again.