MISSISSIPPI MUD CAKE III
This cake has a little something different added to it - yes, rum. This is the little something extra.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 10
Steps:
- Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, occasionally, until both are melted. Remove from the heat.
- In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick. Beat in the vanilla and the chocolate mixture. In another bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture.
- Turn the batter into a greased and floured tube pan. Bake in a preheated 275 degrees F (135 degrees C) oven for 1 1/2 hours, or until the cake tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.
Nutrition Facts : Calories 363 calories, Carbohydrate 45.3 g, Cholesterol 61.4 mg, Fat 19.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 217.5 mg, Sugar 28.8 g
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Yvonne Aoko Otieno
[email protected]Overall, this is a great cake recipe. I highly recommend it!
Miguel Trejo
[email protected]This cake is so rich, I could only eat a small piece at a time.
RMSC BD 2021
[email protected]I'm not a baker, but this cake turned out great! I'm so glad I tried it.
Swlft co
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Eze Chijioke
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Sameer Butt
[email protected]I love that this cake is not too sweet. It's perfect for a special occasion or just a treat for yourself.
Abeer Ezzat
[email protected]The ganache frosting is the perfect finishing touch to this cake.
Huander
[email protected]I've made this cake several times and it always turns out perfectly.
Numan Kyakulaga
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
carljhonwayne zabala
[email protected]I'm not a big fan of chocolate cake, but this one was amazing! The coffee flavor really balanced out the sweetness.
Sam Nation
[email protected]The cake was easy to make and the instructions were clear and concise.
Ricardo Vela
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Raheel Khanno
[email protected]This cake is incredibly rich and decadent, with a perfect balance of chocolate and coffee flavors.