This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
Provided by Amy
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
- Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
- Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
- To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 57.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 9.3 g, Sodium 139.1 mg, Sugar 43.7 g
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Ameen Mulghani
a.m@hotmail.comThis cake is too sweet for my taste.
Dee King
k_d75@yahoo.comI'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
Devin Walker
d98@gmail.comThis cake is a bit pricey to make, but it's worth it. It's a special treat that you'll never forget.
Bijay Dhakal
bijay_d@hotmail.comI love the way this cake looks. It's so elegant and impressive.
Md Noman Khan
m.k@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Md Junaet
md-j@aol.comI'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Samuel Michael
samuelm79@gmail.comI made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Mali Miles
mali@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious, you won't be able to stop eating it.
Luv Prince
prince13@yahoo.comI'm so glad I found this recipe. It's the best Mississippi Mud Cake I've ever had.
Nykyriah Imani
i25@hotmail.frThis cake is definitely a keeper. It's going to be my new go-to chocolate cake recipe.
Millitry Base
millitry_b@gmail.comI'm not a huge fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist a second slice.
Force Bilo
b-f@yahoo.comThe frosting on this cake is amazing! It's so smooth and creamy, and it pairs perfectly with the chocolate cake.
Areeb Ali
a47@hotmail.frThis cake is so rich and decadent, it's like eating a chocolate cloud.
yusrahameed Yusra
yusra-y@gmail.comI love how moist this cake is. It's the perfect dessert for any occasion.
Muzammil Official vlog (Muzammil official vlog)
o.muzammil5@aol.comThis cake was easy to make and turned out perfectly. I used a box of chocolate cake mix and it was still delicious.
Dewika Dewika
d-d@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. The cake is rich and decadent, and the frosting is smooth and creamy.
Pratik Poudel
p_poudel@hotmail.comThis Mississippi Mud Cake was a hit at my party! It was so moist and chocolatey, and the frosting was the perfect finishing touch.