MISSISSIPPI MUD CAKE (GLUTEN-FREE)
Recipe from Connie Sarros' "Wheat-free,Gluten-free Dessert Cookbook". I have not tried this personally.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- ~ForIcing~.
- Stir together icing ingredients in a bowl until smooth.
- ~ForCake~.
- Beat eggs until thickened.
- Gradually beat in sugar.
- Sift flour mixture and cocoa together.
- Stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
- Pour into greased 9 x 13 inch pan and bake at 350F (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and immediately spread with marshmallow cream.
- Gently spread Sugared Cocoa Icing over marshmallow cream.
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Sky Kutz
[email protected]Yum!
Charles Ngoma
[email protected]This is my new favorite gluten-free cake recipe.
Waseem Chaudry
[email protected]I'll definitely be making this cake again.
rai shusma
[email protected]This cake is so moist and chocolatey. I love it!
Film makers
[email protected]Easy to make and delicious!
FF BHARNO GAMER YT
[email protected]Perfect for chocolate lovers!
JJG_21
[email protected]This cake is a bit dense for my taste, but the flavor is good.
Mari ghazhonia
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The texture is light and fluffy, and the frosting is rich and creamy.
Masum Official
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
In the Light of ISLAM
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite gluten-free flour blend.
Md Masom
[email protected]I made this cake for my gluten-free friend's birthday and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free desserts.
Nebil Abduselam
[email protected]This is the best gluten-free Mississippi Mud Cake I've ever had! The texture was moist and fluffy, and the frosting was rich and chocolatey. I'll definitely be making this again.