MISSISSIPPI MUD CAKE

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This is a family and friends favorite. The guys at my husband's office ask for this all the time. Doubled the chocolate - double the deliciousness! I add 4 ounces of semi sweet chocolate in addition to the unsweetened cocoa. I also recommend roasting the pecan in the oven while you are mixing the cake. It brings out the...

Provided by Gloria McBeth

Categories     Chocolate

Time 50m

Number Of Ingredients 16

1 c chopped pecans
1 c butter (2 sticks)
4 oz semi-sweet chocolate, chopped
2 c sugar
1 1/2 c all purpose flour
1/2 c unsweetened cocoa
4 large eggs, beaten
1 tsp pure vanilla extract
3/4 tsp salt
10 oz bag miniature marshmallows
1/2 c butter (1 stick)
1/3 c unsweetened cocoa
1/3 c milk
1 lb box, powdered sugar
1 tsp pure vanilla extract
1/4 tsp salt

Steps:

  • 1. Place pecans on a cookie sheet and bake in 350 degree oven for 8 - 10 minutes to roast. Grease 10"x15" jelly roll pan
  • 2. Microwave butter and chopped chocolate together in a large microwave safe glass bowl on high for 1 minute or until melted and smooth, stirring every 30 seconds after first minute.
  • 3. Whisk in sugar and next five ingredients into melted chocolate mixture. Pour batter into greased jelly roll pan.
  • 4. Bake at 350 for 20 minutes. Remove from oven and sprinkle marshmallows evenly over top. Return to oven for another 8 - 10 minutes until melted and turning golden brown.Sprinkle with pecans and pour Chocolate frosting over top. Let cool.
  • 5. Chocolate Frosting directions: Melt butter in medium saucepan over medium heat, add milk and cocoa. Stir constantly 2 minutes or until slightly thickened. Remove from heat. Beat in powdered sugar and vanilla and salt until smooth. If necessary add small amount of milk if too thick.

Md Aktaruzzaman
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Yum!


Zodwa Mphahlele
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This is the best Mississippi Mud Cake I've ever had. It's so moist and chocolatey. I will definitely be making this again.


Frank Pollard
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This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.


Laxmi Pun
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I'm not a big fan of chocolate cake, but this one is really good. The ganache on top is amazing.


Mariam Bakal
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Wow!


Nawabi Qadeer
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This cake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.


Tracy Bordone
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I love that this recipe uses simple ingredients that I already have on hand. It's a great go-to recipe for when I'm craving something sweet.


fa_ 14
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This cake is so decadent and delicious. The chocolate ganache on top is the perfect finishing touch.


HolyFire 06
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I've made this cake a few times now and it always turns out perfect. It's so easy to make and the results are always amazing.


Cecelia Conner
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This Mississippi Mud Cake is a chocolate lover's dream! It's rich, moist, and has the perfect amount of sweetness. I made it for a party and it was a huge hit.


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