My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.
Provided by prissycat
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth. Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in pecans and marshmallows. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.
- To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla until smooth. Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 65.3 g, Cholesterol 79.3 mg, Fat 17.4 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 9.6 g, Sodium 125 mg, Sugar 52.5 g
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mackenzie Avila
[email protected]I would not recommend this recipe to anyone. There are much better brownie recipes out there.
Janis Jills
[email protected]These brownies are a waste of time. They're not worth the effort to make.
Cornelia Potts
[email protected]I followed the recipe exactly, but my brownies didn't turn out well. I'm not sure what went wrong.
Oppo A37s
[email protected]I was disappointed with these brownies. They were dry and crumbly.
Mbembin Geneviève
[email protected]I found the recipe a bit confusing to follow, but the brownies turned out well in the end.
Md Yakub
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Rick Keller
[email protected]I've never had Mississippi mud brownies before, but these were amazing. I will definitely be making them again.
Trinity Gaming
[email protected]I made these brownies for a bake sale, and they were a huge success. I sold out in less than an hour.
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[email protected]My kids loved these brownies! They ate them all in one day.
Waqar Jan
[email protected]I'm not usually a fan of brownies, but these were really good. The marshmallow topping was the perfect touch.
Badol Shek
[email protected]These brownies are so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Victor Best
[email protected]I love the Mississippi mud flavor of these brownies. The chocolate, peanut butter, and marshmallow combination is amazing.
Peer Sain Badshah 12
[email protected]I've made these brownies several times now, and they always turn out perfect. They're fudgy and chocolatey, with just the right amount of sweetness.
Carinah Mckinnie
[email protected]These brownies were a huge hit at my last party. Everyone loved them, and I got so many compliments.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]I can't wait to try this recipe! My family loves brownies, and I'm always looking for new variations to make.