MISSISSIPPI EGG CUSTARD PIE
A wonderful pie straight from the heart of Mississippi.
Provided by Marie Briggs
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 52.9 g, Cholesterol 97.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 60.3 mg, Sugar 46.9 g
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G J Studios
[email protected]This pie was a bit of a disappointment. The custard was too runny and the crust was too thick. I won't be making this pie again.
Selab Lawangeen
[email protected]I'm not a big fan of custard pies, but this one was really good! The custard was smooth and creamy, and the crust was flaky and flavorful.
Neba Yvette
[email protected]This pie was easy to make and turned out delicious! The custard was rich and creamy, and the crust was flaky and buttery. My family loved it!
Brandon Birdsong
[email protected]I followed the recipe exactly and my pie turned out great! The custard was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
Feruz Hussen
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The custard was smooth and creamy, and the crust was flaky.
Mariana Muguerza
[email protected]I'm not a big fan of sweet potato pie, but this one was really good. The custard was smooth and creamy, and the crust was flaky and flavorful.
Naeem Ali
[email protected]This pie was delicious! The custard was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Education#7311
education#[email protected]I made this pie for a potluck and it was a hit! Everyone loved the creamy custard and the flaky crust.
Alish Bagam
[email protected]This pie is a bit time-consuming to make, but it's worth it. The custard is creamy and smooth, and the crust is flaky and buttery. I will definitely be making this pie again.
Angel Mahi
[email protected]I've made this pie several times and it always turns out great. It's a great dessert for any occasion.
Najmul Hossain
[email protected]This pie was a bit of a disappointment. The custard was too runny and the crust was too thick. I won't be making this pie again.
Lauren Erato
[email protected]I'm not a big fan of custard pies, but this one was really good! The custard was smooth and creamy, and the crust was flaky and flavorful.
Aizak Masih
[email protected]This pie was easy to make and turned out delicious! The custard was rich and creamy, and the crust was flaky and buttery. My family loved it!
Fatimo Ige
[email protected]I followed the recipe exactly and my pie turned out great! The custard was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
Ashley Davids
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The custard was smooth and creamy, and the crust was flaky.
Chocholatejane Thrift
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of sweet potatoes, but I'm so glad I did! The crust was amazing and the custard was rich and creamy. I will definitely be making this pie again.
Pk Don
[email protected]This pie was delicious! I made it for a family gathering and everyone loved it. The custard was smooth and creamy, and the crust was perfectly flaky.
Pumalikancha Kaji
[email protected]I've made this pie several times and it always turns out great. The custard is rich and creamy and the crust is flaky and buttery. My family loves it!
Hamza Trinnou
[email protected]This pie was a hit with my family! The custard was creamy and smooth, and the sweet potato crust was the perfect complement. I will definitely be making this pie again.