MISSISSIPPI CORN PUDDING
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Provided by Elle Simone Scott
Categories Side Cornmeal Milk/Cream Sour Cream Cheese Thanksgiving Backyard BBQ Juneteenth Bake Soy Free Vegetarian Corn
Yield 12 servings
Number Of Ingredients 17
Steps:
- Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
- In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
- In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
- Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
- Fold in the onion, celery, corn, and cheese.
- Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.
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Rehan Sahil
[email protected]This corn pudding is a staple in my household. It's a great way to use up leftover corn on the cob. I love the creamy texture and the sweet corn flavor. It's the perfect comfort food for a cold winter day.
Morris Pinder
[email protected]This is the best corn pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the creamy texture and the sweet corn flavor. It's the perfect side dish for any occasion.
Iris Banogon
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The corn pudding was creamy, flavorful, and had a nice crust on top. I will definitely be making this again.
Charnell Holder
[email protected]This corn pudding is amazing! It's creamy, cheesy, and just the right amount of sweetness. I love that it's so easy to make. I will definitely be making this again and again.
Mashad khan
[email protected]This is a great recipe for corn pudding. It's easy to follow and the results are delicious. I love the creamy texture and the cheesy flavor. This is a dish that I will definitely be making again.
Ebrahim Sikdar
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. It's a great make-ahead dish, which is always a plus. I will definitely be making this again.
Adeel Hamza
[email protected]This corn pudding is so easy to make and it's always a hit with my family. I love the creamy texture and the sweet corn flavor. It's the perfect side dish for a summer cookout.
Bakharjakhar
[email protected]I've made this corn pudding several times and it's always a hit. It's a great way to use up leftover corn on the cob. I like to add a little bit of chopped green pepper and onion for extra flavor.
Mathew Rafiq
[email protected]This corn pudding is a must-try! It's the perfect comfort food for a cold winter day. I love the way the cornbread and corn pudding flavors blend together. It's creamy, sweet, and savory, all in one.
Mhar Zair
[email protected]This Mississippi corn pudding is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of corn, cheese, and sour cream. It's creamy, flavorful, and oh-so-delicious.
Sama Walid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn pudding was incredibly moist and flavorful. I loved the addition of sour cream and butter, which gave it a rich, creamy texture. This is definitely a recipe I'll b
Raman Zone
[email protected]This corn pudding is amazing! It's so creamy and cheesy, with a hint of sweetness from the corn. I made it for a potluck and it was a huge hit. Everyone loved it.
Husban Raza
[email protected]I tried this recipe for the first time last week and it was a success! My family loved it. The corn pudding was creamy and flavorful, with a nice crust on top. I will definitely be making this again.
Sara Alani
[email protected]This is my go-to recipe for corn pudding. It's so easy to make and always turns out great. I love that I can use canned corn, which makes it a convenient side dish for busy weeknights.
Thatta Tv
[email protected]This recipe is a keeper! I followed the instructions exactly and it turned out perfectly. The corn pudding was moist, sweet, and savory. My husband raved about it and said it was the best corn pudding he's ever had.
Julia Price
[email protected]I've been making this corn pudding for years and it's always a favorite among friends and family. It's the perfect comfort food on a cold winter day. I love the addition of sour cream and butter, which gives it a rich, creamy flavor.
sgm saqlain
[email protected]This Mississippi corn pudding was a hit at our family gathering! It had a creamy, sweet flavor with a hint of cornbread. It was easy to make and a great side dish for any occasion.