MISSISSIPPI CAVIAR
Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!
Provided by mailbelle
Categories Sauces
Time 2h15m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
- Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
- Serve with tortilla chips. Makes about 8 cups.
Nutrition Facts : Calories 282.3, Fat 14.7, SaturatedFat 2.1, Sodium 344.4, Carbohydrate 32.1, Fiber 7.4, Sugar 3.7, Protein 8.3
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Heart Made
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Malik Bilal Awan
[email protected]This is a great recipe for a potluck. It's always a crowd-pleaser.
Saqlain Akhter
[email protected]I've never made Mississippi Caviar before, but this recipe made it so easy. It turned out great!
Kylie Dodd
[email protected]This recipe is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Hanif Islam
[email protected]I love the addition of the red onion in this recipe. It gives the caviar a nice bite.
Chukwuma Godwin
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious snack.
Bhonolota SM
[email protected]I've made this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Leo Blox
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
ATLWeBBie75 aka WeBBie
[email protected]I'm not a big fan of black-eyed peas, but I loved this recipe. The combination of flavors and textures was amazing.
Emon Know
[email protected]This recipe is so versatile. I've used different types of beans and vegetables, and it's always turned out great.
Shree RadheRadhe
[email protected]I love the addition of the bacon in this recipe. It gives the caviar a smoky flavor that really takes it to the next level.
Nathan Matcovich
[email protected]This is a great recipe for using up leftover black-eyed peas. It's also a healthy and delicious way to get your daily dose of vegetables.
Black Steed of Death
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Naim Badsha
[email protected]This Mississippi Caviar recipe is a keeper! It's so easy to make and it's always a hit at parties. I love the combination of flavors and textures.