MISSISSIPPI BAKED HAM
My partner's family is from Mississippi, and this is their recipe for Easter ham. I don't like ham at all, but I thought this was ok. Any ham-lover would adore this recipe, I think. Posted here mostly for safe-keeping, as I'll be making it every year.
Provided by rpgaymer
Categories Ham
Time 3h30m
Yield 1 baked ham, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Rinse and dry ham. Score skin of ham with a knife in a criss-crossing 1-inch diamond pattern all around. Stuff one clove in every gap where the crosses intersect.
- In a baking pan, whisk together the cola and reserved pinapple syrup. Place ham cut side down in the pan. Glaze with the cola/syrup mixture. Pat brown sugar all over the ham, then cover with foil.
- Bake, covered, for 15-20 minutes per pound or until internal temperature reaches 135-145°F (cooking these big chunks of meat always takes me longer than the packaging says- a probe thermometer really helps here). Baste every 20 minutes or so. Halfway through the cooking time, remove foil and stick the pineapple slices onto the ham with toothpicks. Put a maraschino cherry in each pineapple slice hole, also with a toothpick. Continue baking, uncovered, and don't forget to baste.
- For a more caramelized glaze on the ham, just before it has finished cooking increase the oven temperature to 450°F Check it frequently and baste constantly to make sure it does not burn.
- Remove from oven and let sit for at least 30 minutes before slicing.
Nutrition Facts : Calories 569.3, Fat 32, SaturatedFat 11.7, Cholesterol 170.4, Sodium 112.9, Carbohydrate 19.2, Fiber 0.3, Sugar 17.9, Protein 48.8
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Ronald Sarver
[email protected]I'm so glad I found this recipe. I've been looking for a good baked ham recipe for a while now and this one is perfect. The ham was moist and flavorful and the glaze was delicious. I will definitely be making this again.
mandla dile
[email protected]This ham was a hit at my Christmas dinner. It was so easy to make and it turned out perfectly. The glaze was flavorful and the meat was so moist. I will definitely be making this again next year.
shuuya
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and flavorful and the glaze was delicious. I especially loved the addition of the mustard. It gave the ham a slightly spicy flavor that was perfect. I will definitely be mak
Caroline Nyatsang
[email protected]This recipe is a winner! The ham was juicy and flavorful and the glaze was perfect. I loved the addition of the pineapple and cherries. It gave the ham a slightly sweet and tangy flavor that was irresistible. I will definitely be making this again.
Nzubechi Emere
[email protected]This ham was amazing! The glaze was perfect and the meat was so tender. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for my next special occasion dinner.
Shrawan Kushwaha
[email protected]I'm so glad I found this recipe. I've been looking for a good baked ham recipe for a while now and this one is perfect. The ham was moist and flavorful and the glaze was delicious. I will definitely be making this again.
Abis Shabib
[email protected]This recipe is a keeper! The ham was delicious and the glaze was perfect. I especially loved the addition of the brown sugar. It gave the ham a slightly caramelized flavor that was out of this world. I will definitely be making this recipe again soon
Belly Belle
[email protected]Wow! This ham was a hit at my Easter dinner. It was so easy to make and it turned out perfectly. The glaze was flavorful and the meat was so moist. I will definitely be making this again next year.
Fahim Hossen Antor
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The combination of the sweet and savory glaze with the tender meat was incredible. I'll definitely be making this again for my next party.
Iluyomade taye
[email protected]This was hands down the best ham I've ever had! My family is still raving about it. The glaze was perfect and the meat was so tender and juicy. I will definitely be making this recipe again and again.