MISSION MEXICAN PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mission Mexican Pizza image

This South-of-the-border twist on pizza is a great way to change up your dinner menu.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 20m

Yield 4

Number Of Ingredients 9

8 (6 inch) Mission® Fajita Flour Tortillas, cooked into crispy tortillas
1 cup refried beans, prepared
1 pound ground beef, chuck, raw
salt to taste
pepper to taste
4 tablespoons pizza sauce, prepared
1 cup Mexican Cheese Blend, grated, prepared
½ cup Roma tomato, fresh, small chop
4 teaspoons cilantro, fresh, rough chopped

Steps:

  • To make the Mission® Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.
  • Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
  • Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
  • To build 1 Mexican Pizza: Place 1 crisp Mission® tortilla on work surface.
  • Evenly spread tortilla with 1/4 cup hot refried beans.
  • Evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.
  • Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.
  • Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.
  • Repeat steps 1 through 5 for remaining 3 servings.
  • Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. Serve each pizza whole.

Nutrition Facts : Calories 601.6 calories, Carbohydrate 45.4 g, Cholesterol 106.2 mg, Fat 29.9 g, Fiber 5.9 g, Protein 36.5 g, SaturatedFat 15.1 g, Sodium 1176.4 mg, Sugar 3.2 g

gamys charles
[email protected]

Thanks for sharing this recipe!


Gloria Gutierrez
[email protected]

I can't wait to try this recipe again!


Esther Dera
[email protected]

5 stars!


Jafar Mahmoud
[email protected]

Overall, I thought this was a great recipe and I would definitely recommend it to others.


me and lani
[email protected]

I would have liked a little more spice, but that's just my personal preference.


creative mind
[email protected]

I wasn't sure how the corn would taste on the pizza, but it was actually really good.


John Oconnor
[email protected]

The instructions were very clear and easy to follow.


Puja Nepal
[email protected]

This pizza was so easy to make! I had it in the oven in less than 10 minutes.


Aariz Ahmad
[email protected]

I love that this recipe uses fresh ingredients. It really makes a difference in the taste.


punaram ram
[email protected]

This recipe was a hit with my family! The flavors were amazing and the pizza was perfectly crispy. I will definitely be making this again.