MISS MAY'S TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
- Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 45 g, Cholesterol 95.9 mg, Fat 18.1 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 8.7 g, Sodium 2073.5 mg, Sugar 4.5 g
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Afaq Khattak
[email protected]Delicious!
Perveen Mubin
[email protected]Amazing!
Xavier Sing
[email protected]This casserole is a great way to get kids to eat their vegetables. They love the creamy sauce and the cheesy topping.
AdeLawson Travels
[email protected]I love this casserole! It's so creamy and flavorful. I always add a little extra cheese to the top for a golden brown crust.
Gregory Holmes
[email protected]This casserole is a classic for a reason. It's easy to make, budget-friendly, and always a hit with the family.
MOISES Garcis
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Augustine Amankwah
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that is perfect for a weeknight dinner.
Malini Persaud
[email protected]This casserole is easy to make and it's always a hit with my family. I like to add a little bit of spice to the sauce with some cayenne pepper or paprika.
Peter Kyunuve
[email protected]I'm not a huge fan of tuna, but I loved this casserole. The sauce is creamy and flavorful, and the tuna is well complemented by the vegetables.
MH Monir Hossain
[email protected]This casserole is a great way to get kids to eat their vegetables. They love the creamy sauce and the cheesy topping.
Shani G
[email protected]I love this casserole! It's so creamy and flavorful. I always add a little extra cheese to the top for a golden brown crust.
Elizabeth Sabin
[email protected]This casserole is a classic for a reason. It's easy to make, budget-friendly, and always a hit with the family.
Ruth Joseph
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Alexandra Torrijos
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I like to add a little bit of spice to the sauce with some cayenne pepper or paprika.
Gene Lowrey
[email protected]I made this casserole for a potluck dinner and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Ranjana Shrestha
[email protected]This casserole was a hit with my kids! They loved the cheesy topping and the creamy sauce. I also liked that it was a one-pot meal, which made cleanup a breeze.
Jasmine_ Gaming
[email protected]I'm not a huge fan of tuna, but I loved this casserole. The sauce is creamy and flavorful, and the tuna is well complemented by the vegetables. I will definitely be making this again.
Right Rain
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that is perfect for a weeknight dinner. I often make a double batch and freeze half for later.
Antoni Greazmann
[email protected]Miss May's Tuna Casserole is a classic comfort food dish that is easy to make and always a hit with my family. The combination of tuna, noodles, and vegetables in a creamy sauce is simply irresistible. I like to add a little extra cheese to the top f