MISS LINDA'S LEMON ICEBOX CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Miss Linda's Lemon Icebox Cake image

So easy for so much deliciousness! This is especially refreshing during the worst of our southern summers. Don't get this too far from the refrigerator, though- the icing melts easily. The original recipe, from my mom's former co-worker, recommends using Duncan Hines cake mix.

Provided by scfl76

Categories     Dessert

Time 55m

Yield 10 slices, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (14 ounce) cans sweetened condensed milk
3/4 cup fresh lemon juice
8 ounces Cool Whip

Steps:

  • Prepare and bake cake mix according to package directions for a 2-layer cake.
  • In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
  • Cool and split the two cake layers. Fill with lemon filling.
  • Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
  • Keep refrigerated.

Nasrin Madahi
[email protected]

This cake is a bit too lemony for my taste, but I still enjoyed it.


Syed Sadeeq
[email protected]

I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Md Bozlur Rahman
[email protected]

This cake is so refreshing and light. It's the perfect dessert for a hot summer day.


Madiha Khan
[email protected]

I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for last-minute desserts.


Silvia Simental
[email protected]

This cake is delicious! I made it for a potluck and it was a huge hit.


Madiha Adnan
[email protected]

I had some trouble getting the cake to set properly. I think I might have over-mixed the batter.


Abdallah Katende
[email protected]

This cake is a bit too sweet for my taste, but it's still a good recipe.


daniyal hashmi
[email protected]

I'm not a big fan of lemon desserts, but this cake changed my mind. The lemon flavor is subtle and not overpowering.


Ofentse King
[email protected]

This cake is a family favorite. We make it every year for our summer get-togethers.


Ke Bort6
[email protected]

I love how easy this recipe is. I can throw it together in no time and it always turns out great.


Esha Amber
[email protected]

This cake is perfect for summer! It's light and refreshing, and the lemon flavor is just right.


Md mobarok Md mobarok
[email protected]

This recipe was easy to follow and the cake turned out beautifully. I used fresh lemons and the flavor was amazing.


CEO_OF_SCPS Memer
[email protected]

Followed the recipe exactly and it turned out great! The cake was light and fluffy, and the lemon filling was tart and refreshing.


Mohmmad Hassan
[email protected]

This lemon icebox cake was a delightful treat! The combination of the creamy filling and the tangy lemon flavor was perfect. I made it for a summer gathering and it was a hit with everyone.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #cakes