MISS JULIA TURKEY TETRAZZINI

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Miss Julia Turkey Tetrazzini image

Number Of Ingredients 8

1/4 pound Spaghetti, uncooked
2 cups Diced Turkey
4 ounce Canned Mushrooms
2 tablespoon Butter
10 3/4 ounce Canned cream of chicken soup, undiluted
1 cup Sour Cream
1/2 cup Almonds, chopped
1 cup Parmesan Cheese - as much as you'd like

Steps:

  • Preheat oven to 350 degrees F
  • Cook the spaghetti, drain, and put it in the bottom of a 9 x 13 pyrex baking dish
  • In a large skillet, saute the turkey and mushrooms in butter, then add the soup, sour cream and almonds and stir
  • Add the Parmesan Cheese (as much as you'd like) and pour the mixture over the spaghetti
  • Sprinkle more Parmesan over the top
  • Bake 35 to 45 minutes.

jimmy cockrell
j.c16@hotmail.com

This was a great recipe. I made it for a dinner party and everyone raved about it.


HAMSE ABDIRAHMAN
abdirahman-h@gmail.com

This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.


Syeda Noor
s@yahoo.com

This was a great way to use up leftover turkey. I will definitely be making this again.


Jayden Williams
williamsj@aol.com

I've tried several turkey tetrazzini recipes and this one is by far the best.


mohseen Rateeb
m-r@hotmail.com

This recipe was easy to follow and the results were amazing. I will definitely be making this again.


Lindokuhle Mali
lindokuhle-mali@yahoo.com

This was a little too rich for my taste, but it was still good.


Mohanad Ritsh
m@hotmail.com

I'm not a big fan of turkey, but this recipe changed my mind. It was so good!


Ishimwe Benjamin
i_b@yahoo.com

This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.


Jake Johannsen
johannsenjake27@yahoo.com

I've made this recipe several times and it always turns out great. It's a family favorite!


EMMERENCIA FOGAM
fe@yahoo.com

This was absolutely delicious! I made it for my family last night and they loved it. The sauce was rich and creamy, and the turkey was tender and flavorful. I will definitely be making this again.