Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F
- Cook the spaghetti, drain, and put it in the bottom of a 9 x 13 pyrex baking dish
- In a large skillet, saute the turkey and mushrooms in butter, then add the soup, sour cream and almonds and stir
- Add the Parmesan Cheese (as much as you'd like) and pour the mixture over the spaghetti
- Sprinkle more Parmesan over the top
- Bake 35 to 45 minutes.
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jimmy cockrell
j.c16@hotmail.comThis was a great recipe. I made it for a dinner party and everyone raved about it.
HAMSE ABDIRAHMAN
abdirahman-h@gmail.comThis recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Syeda Noor
s@yahoo.comThis was a great way to use up leftover turkey. I will definitely be making this again.
Jayden Williams
williamsj@aol.comI've tried several turkey tetrazzini recipes and this one is by far the best.
mohseen Rateeb
m-r@hotmail.comThis recipe was easy to follow and the results were amazing. I will definitely be making this again.
Lindokuhle Mali
lindokuhle-mali@yahoo.comThis was a little too rich for my taste, but it was still good.
Mohanad Ritsh
m@hotmail.comI'm not a big fan of turkey, but this recipe changed my mind. It was so good!
Ishimwe Benjamin
i_b@yahoo.comThis was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Jake Johannsen
johannsenjake27@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite!
EMMERENCIA FOGAM
fe@yahoo.comThis was absolutely delicious! I made it for my family last night and they loved it. The sauce was rich and creamy, and the turkey was tender and flavorful. I will definitely be making this again.