MISS DIXIE'S REMOULADE
Provided by Guy Fieri
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.
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B ch
b@yahoo.comThis remoulade is a great addition to any party or gathering. It's easy to make ahead of time and it's always a crowd-pleaser.
Rana Muhammad Ali Nawaz
n.r77@hotmail.comI've been making this remoulade for years and it's always a hit. It's so easy to make and it tastes amazing. I love the way the flavors of the mayonnaise, mustard, and celery come together. It's the perfect sauce for seafood.
Miyako rei
m.r57@gmail.comThis remoulade is delicious! It's creamy, tangy, and flavorful. I love the way the flavors of the mayonnaise, mustard, and celery come together. It's the perfect sauce for seafood.
Brandi Burton
bbrandi63@hotmail.comThis is the best remoulade recipe I've ever tried. It's so easy to make and it tastes amazing. I love the way the flavors of the mayonnaise, mustard, and celery come together. It's the perfect sauce for dipping seafood or chicken.
Arna Dowling
d-a@gmail.comI made this remoulade for a fish fry last weekend and it was a huge hit. Everyone loved the creamy texture and the tangy flavor. It's the perfect sauce for seafood.
natasha rodriguez valerio
valerio90@hotmail.comThis remoulade is a great addition to any party or gathering. It's easy to make ahead of time and it's always a crowd-pleaser. I love the way the flavors of the mayonnaise, mustard, and celery come together. It's the perfect sauce for dipping seafood
Fatmah khamis Muhammed
f28@gmail.comI'm a huge fan of remoulade sauce, and this recipe is one of my favorites. It's so easy to make and it always turns out perfect. I love the way the flavors of the mayonnaise, mustard, and celery come together. It's the perfect sauce for dipping seafo
suelgi kang
k@gmail.comThis remoulade is the best I've ever had! It's so creamy and flavorful, and it has the perfect amount of spice. I've used it on everything from fish to chicken to vegetables, and it's always a hit.
Anah Bermudez
anahbermudez@yahoo.comI was a bit skeptical about making my own remoulade, but I'm so glad I did. This recipe is simple to follow and the results are delicious. I love the creamy texture and the tangy flavor. It's the perfect sauce for seafood.
Salma Mahmoud
salma.mahmoud32@yahoo.comThis recipe is a keeper! I made it for a party last weekend and everyone raved about it. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Naba Mcknzi
n.mcknzi@aol.comI've been making Miss Dixie's remoulade for years, and it's always a hit. The combination of mayonnaise, celery, onion, and Creole mustard is just perfect. I like to add a little extra cayenne pepper for a bit of spice.
Victoria Fleury
victoria11@yahoo.comThis remoulade sauce is a must-try! It's creamy, tangy, and flavorful, and it perfectly complements seafood, fried chicken, or even just a veggie platter. I highly recommend giving it a try.