MISS DAISY'S LEMON ICEBOX PIE
Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.
Provided by AngelaTN
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat together whipped topping, lemonade concentrate and condensed milk.
- Pour into pie shell and freeze at least 1 hour before serving.
- Variation: Frozen limeade concentrate may be used in place of lemonade.
- Store in freezer and serve frozen.
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Kitty Webb
[email protected]This pie is a family favorite. We make it every summer, and it's always a hit. The kids love the creamy filling, and the adults love the tangy lemon flavor.
Thelma Donovan
[email protected]I love that this pie can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Apsara Sara
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shawn Slg
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again soon.
Rana Aqib
[email protected]This pie is a great way to use up leftover lemons. I love that it's so easy to make, and it always turns out perfect.
destinee scruggs
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The filling is creamy and smooth, and the crust is the perfect complement. I'll definitely be making this again.
Philasande Maxongo
[email protected]This pie is the perfect dessert for a hot summer day. It's light and refreshing, and the lemon filling is the perfect balance of tart and sweet. I highly recommend this recipe.
Ghafar Ali
[email protected]I made this pie for my son's birthday party, and it was a huge success. The kids loved it, and the adults loved it too. I'll definitely be making it again for future parties.
Michael Connors
[email protected]This pie is a summertime staple at our house. It's always a hit with guests, and it's so easy to make. I love that I can use fresh lemons from my garden.
Sincere Garcia
[email protected]I've tried a lot of lemon icebox pies, but this one is by far the best. The filling is smooth and creamy, and the crust is perfectly crisp. I love that it's so easy to make, too.
Irene Achieng
[email protected]This pie is so refreshing and delicious! The lemon filling is the perfect balance of tart and sweet, and the graham cracker crust is the perfect complement. I highly recommend this recipe.
sebi 123
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is amazing, and the texture is perfect. I'll definitely be making this again and again.
Imma Ndunguru
[email protected]This pie is easy to make and always turns out perfect. I love that I can make it ahead of time and have it ready for a party or potluck.
Isaac Happy
[email protected]I've made this pie dozens of times, and it's always a crowd-pleaser. The secret is in the homemade lemon curd filling. It's so smooth and flavorful.
Emmanuel Chikomu
[email protected]This pie was a huge hit at my last dinner party. Everyone loved the creamy, tangy filling and buttery graham cracker crust. I'll definitely be making it again!