MISS DAISY'S HOT BAKED CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Miss Daisy's Hot Baked Chicken Salad image

There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

Provided by AngelaTN

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups chopped cooked chicken
2 cups chopped celery
1/2 cup chopped pecans
1 cup mayonnaise
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons minced onions
1/2 cup grated cheddar cheese
1 cup potato chips, crushed (I use Lay's regular)

Steps:

  • Preheat oven to 350.
  • Combine first 7 ingredients.
  • Pour into greased casserole.
  • Mix cheddar and crushed chips and sprinkle over the top.
  • Bake for 10 minutes.

hm numan
[email protected]

I highly recommend this recipe. It's a delicious and easy chicken salad that everyone will love.


Brandon Hillyer
[email protected]

This is the perfect recipe for a quick and easy weeknight dinner.


Rshanif Set
[email protected]

I love the addition of the grapes and walnuts. They add a nice touch of sweetness and crunch.


heather williams
[email protected]

This is a great recipe for a potluck or party. It's always a hit with my friends and family.


Shayari Sir
[email protected]

I'm so glad I found this recipe. It's the perfect chicken salad for a summer picnic.


Oluwaseyi Osho
[email protected]

This chicken salad is so addictive! I can't stop eating it.


Leo Wheatley
[email protected]

I'm always looking for new chicken salad recipes and this one is a keeper. It's definitely a five-star recipe.


Hadia fatima
[email protected]

I made this recipe for my family and they loved it! Even my picky kids ate it all up.


Alvin Hanna
[email protected]

This is the best chicken salad recipe I've ever tried. It's so easy to make and the results are amazing.


Della Stahlman
[email protected]

I love how versatile this recipe is. I've used different types of chicken, vegetables, and dressings, and it always turns out great.


Prince Tshabalala
[email protected]

I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so flavorful and satisfying.


Billy Goldsmith
[email protected]

This chicken salad is the perfect comfort food. It's warm, hearty, and filling.


Yaqoob Shah
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


HornyNigga LaundryBasket
[email protected]

This is a great recipe for a quick and easy lunch or dinner. I often make a double batch and freeze half for later.


justina ishaya
[email protected]

I've made this recipe several times and it never disappoints. The chicken is always moist and flavorful, and the dressing is the perfect balance of sweet and tangy.


Qamar Al Abbas
[email protected]

This is my go-to recipe for chicken salad. It's always a crowd-pleaser and the leftovers are just as good the next day.


Shovo Islam
[email protected]

I substituted Greek yogurt for the mayonnaise and it turned out great! A healthier and just as delicious alternative.


Mo Aa
[email protected]

This chicken salad was a hit at my last potluck! Everyone raved about the unique flavor and moist chicken.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #american     #southern-united-states     #oven     #easy     #potluck     #chicken     #dietary     #one-dish-meal     #comfort-food     #meat     #brunch     #taste-mood     #to-go     #equipment