MISR WOT (ETHIOPIAN SPICY LENTIL STEW)
Steps:
- 1. Rinse lentils in a sieve under cold running water and set aside.
- 2. In a medium saucepan, saute onion in canola oil over medium heat until the onions turn golden, about 10-15 minutes.
- 3. Add ginger and garlic and saute until fragrant, about 2 minutes. Add RawSpiceBar's Berbere spices, stir until fragrant, about 1 minute.
- 4. Add lentils and cook for about 5 minutes.
- 5. Add chopped tomatoes and broth, bring to a boil. Lower the heat and simmer, covered, until lentils are soft, about 25 minutes. Stir occasionally, adding more liquid if needed. Salt & pepper to taste.
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[email protected]This stew is a delicious and easy-to-make meal. I highly recommend it!
Kimberli Kibler
[email protected]This stew is a great way to get your kids to eat lentils. My kids love the mild flavor and the fact that it's served with injera bread.
Humayon Usman
[email protected]I'm not a big fan of spicy food, but I really enjoyed this stew. The heat level was just right.
Chad Der
[email protected]This stew is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to the stew.
Star Boy
[email protected]I love the fact that this stew is vegan. It's a great way to get your daily dose of protein and fiber without eating meat.
ayibateke Precious
[email protected]I've been making this stew for years and it's always a hit with my family and friends. It's a great way to warm up on a cold night.
Jane Marenga
[email protected]This stew is a great make-ahead meal. I often make a big batch on the weekend and then reheat it during the week.
James James Ademola
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The flavors were well-balanced and the lentils were cooked perfectly.
Abbas Memon
[email protected]This stew is a great way to get your daily dose of protein and fiber. It's also very affordable to make.
Jahid Niloy
[email protected]I love the simplicity of this stew. It's made with just a few ingredients, but it's so flavorful. I often serve it with a side of rice or quinoa.
OLALEKAN RAHEEM
[email protected]This stew is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them to make this stew during the week.
Christabel Emmanuel
[email protected]I found this stew to be too spicy for my taste. I think next time I'll use less berbere spice.
Arlyn Manuel
[email protected]I was really disappointed with this stew. The lentils were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Moenisha Bell
[email protected]This is the best lentil stew I've ever had! The flavors are incredible and the lentils are cooked perfectly. I will definitely be making this again and again.
Darrius Dickerson
[email protected]I've been making this stew for years and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with injera bread and a side of vegetables.
MD Saikat
[email protected]This stew is amazing! The lentils are so soft and the sauce is so flavorful. I love the berbere spice blend. It really gives the stew a unique flavor.
Jerry Derron
[email protected]I made this stew for my family last night and they loved it! The lentils were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
M.H. Rabbi
[email protected]This lentil stew is a delicious and hearty meal that is perfect for a cold night. The lentils are cooked in a flavorful broth with berbere, garlic, ginger, and other spices. The stew is then thickened with chickpea flour and served with injera bread.