MISOYAKI BUTTERFISH
Steps:
- To prepare the marinade, add the sake and mirin to a heavy bottomed pot and bring to a boil. Boil for approximately 10-15 minutes to burn off the alcohol. Next, turn down the heat and stir in the sugar and miso. Cook until it turns a pale caramel color. Remove from heat and allow to cool completely. Next comes the fish. To prepare the fish, it first needs to be defrosted. Once that's done, the fish should be rinsed in some cold running water and then patted dry with a clean paper towel. Now the fish is ready for the marinade Using a filet that's about 6-ounces, I keep the skin intact, then place into a Ziploc® bag. I add the miso marinade and then let this sit in the refrigerator for 48-72 hours. Now you're ready to cook your misoyaki butterfish. Remove your filet from the Ziploc® bag. Add about a tablespoon of vegetable oil to a skillet which is on medium-low heat. You don't want the heat to be too high, as the miso will burn and then taste a bit bitter. What you really want to happen is the sugar to slightly carmelize and give it a nice golden brown color. Add your fish to the pan... Cook for about 4-5 minutes before turning... After letting it cook for another 4-5 minutes, you're ready to serve.
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Run Tiger
[email protected]This recipe was a great way to try something new. The Misoyaki Butterfish was delicious and I would definitely make it again.
Nicolas Ramirez
[email protected]This recipe was a bit challenging for a beginner cook, but it was worth the effort. The Misoyaki Butterfish was delicious!
MD Robin Hasan
[email protected]I'm not a big fan of fish, but this Misoyaki Butterfish was amazing! The marinade was so flavorful and the fish was cooked to perfection.
Lakrisha White
[email protected]This was a delicious recipe! The fish was cooked perfectly and the marinade was very flavorful. I would definitely recommend this recipe to others.
mutumba yusufu
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Ajad Hossain
[email protected]Overall, this was a great recipe! The fish was delicious and the marinade was very flavorful. I would definitely recommend this recipe to others.
Alfaisal Awad
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll try a simpler recipe next time.
lolo nono
[email protected]The fish was a bit overcooked. I think I'll reduce the cooking time next time.
Tom Miller
[email protected]This recipe was a bit too bland for me. I think I'll add some more spices to the marinade next time.
Tanzeem Jutt
[email protected]The Misoyaki Butterfish was a bit too salty for my taste. I think I'll reduce the amount of miso in the marinade next time.
Beckford Lettin
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's perfect for a weeknight meal.
S'fiso Khosa
[email protected]I've tried many Misoyaki Butterfish recipes before, but this one is by far the best. The marinade is incredibly flavorful and the fish cooks to perfection.
Gombosuren Lkhagvadorj
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious the fish was.
Md Rijman Ali
[email protected]This dish was a hit with my family! Even my picky kids loved it. I'll definitely be adding this to my regular dinner rotation.
Anees DPK
[email protected]The recipe was easy to follow and the cooking time was spot on. The fish came out perfectly cooked, with a crispy skin and a tender, flaky interior.
River Diaz
[email protected]I'm not a huge fan of fish, but this Misoyaki Butterfish changed my mind. It was so moist and flaky, and the marinade made it taste incredible. I'll definitely be making this again!
Jake Crowther
[email protected]The miso marinade was the star of the show! It added a depth of flavor to the fish that was simply amazing. I loved the balance between the sweet and salty notes.
Dora Naka
[email protected]This Misoyaki Butterfish recipe was an absolute delight! The marinade infused the fish with incredible flavors, and the buttery glaze added a touch of richness that made it irresistible. The result was a flaky, tender, and incredibly flavorful fish t