MISOYAKI BUTTERFISH
A dear friend of mine sent me this recipe ... one of my favorites. Misoyaki butterfish combines the Japanese flavors of sake and miso. Butterfish which is also known as black cod, deep sea cod, sablefish, gindara and snowfish may be found fresh or sometimes flash frozen. I use the Hawaiian Miso & Soy Company brand soybean paste. I haven't tried it yet with the ginger ... next time : )
Provided by marisk
Categories Japanese
Time P3DT30m
Yield 1 fillet
Number Of Ingredients 7
Steps:
- Add the sake and mirin to a heavy bottomed pot and bring to a boil for about 10-15 minutes to burn off the alcohol. Next, turn down the heat and stir in the sugar and miso. Cook until it turns a pale caramel color. Remove from heat and allow it to cool completely.
- To prepare the fish, it first needs to be defrosted. Once that's done, rinse in cold running water and then pat dry with a clean paper towel.
- Place into a Ziploc® bag. I add the miso marinade and then let this sit in the refrigerator for 48-72 hours.
- **72 hours later** Remove your filet from the Ziploc® bag.
- Add about a tablespoon of vegetable oil to a skillet which is on medium-low heat. Add your fish to the pan. Cook for about 4-5 minutes, turn then cook for another 4-5 minutes, you're ready to serve.
- Serve with hot rice and maybe some tsukimono, salad greens and miso soup.
- NOTE: My friend's comment: If you bake the fish in a foil lined container ......... no mess; works in a toaster oven too. If you like that the skin to be crispy, bake until turns black. You can also do this on a grill by wrapping the fish in tin foil, but to make skin crispy you have to fry it after taking it off the grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #seafood #asian #japanese #1-day-or-more #fish
You'll also love
I_Changed_My_Username_Ha
[email protected]I've never had miso butterfish before, but it was incredible. The flavor was out of this world.
Marlene Lameta
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was amazing.
Atakpu Imevbore
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The miso marinade and butter make the fish so delicious.
Faraj ALMASRI
[email protected]This is one of my favorite fish recipes. The miso marinade makes the fish so flavorful and moist.
Emelda EfokA
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Mr ZABI
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to impress your guests without spending a lot of time in the kitchen.
Faizan Mahaar
[email protected]This recipe is a must-try for any seafood lover. The miso marinade adds a unique and delicious flavor to the fish.
Sarah Bella
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the flavor of the fish and the sauce was to die for.
Adil Prince
[email protected]This is now my favorite way to cook salmon.
mijanur mia
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did. The miso marinade made the fish so flavorful and moist. I will definitely be making this again!
CSCW 2707
[email protected]This recipe was easy to follow and the end result was delicious. My family loved it!
Lisa Villarreal
[email protected]5 stars! This recipe is a keeper.
Luis García Ripoll
[email protected]Amazing recipe! So easy to follow and the fish turned out so tender and flavorful.
Nito
[email protected]Followed the recipe exactly and it was perfect!
Zada Khan
[email protected]This was my first time making Misoyaki Butterfish and it turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bianca Makweche
[email protected]I love how simple this recipe is, yet it produces such a delicious and elegant dish. The miso marinade is a great way to add flavor to the fish without overpowering it.
Rabiullah Khan
[email protected]This recipe was easy to follow and the results were amazing! The miso marinade infused the fish with so much flavor, and the butter added a lovely richness. I served it with steamed broccoli and jasmine rice, and it was a hit with my whole family.
Dablord 456
[email protected]This Misoyaki Butterfish recipe was an absolute delight! The flavors were perfectly balanced, with a subtle sweetness from the miso and a hint of smokiness from the butter. The fish was cooked to perfection, tender and flaky, and the sauce was incred