MISO SOUP WITH WATERCRESS
Categories Soup/Stew Bean Fish Leafy Green Mushroom Stew Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Lunch Healthy
Yield 4 people
Number Of Ingredients 6
Steps:
- Heat the water in a small soup pot. When the bubbles form around the edge, add the bonito. Turn the heat down and simmer for 2 minutes. Turn off the heat and let the broth sit for 5 minutes. Add the shiitakes and wakame to the broth and simmer over low heat for 20 minutes. Remove the shiitakes and wakame. Discard the thick stems from the mushrooms, thinly slice the caps, and slip them back into the broth. Chop the wakame into small pieces, discarding any thick pieces of stem, and return to the pot. In a small bowl, combine the miso paste with a bit of broth and whisk to blend. Pour the mixture back into the pot and let the soup simmer, being careful not to let it boil. Add the watercress at the last minute just to wilt it, and serve.
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Garry Fitzgerald
[email protected]I love this soup! It's my go-to recipe for a quick and easy weeknight meal.
Sina Bashiri
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Otlotleng Tlapu
[email protected]This soup is so flavorful and satisfying. I love that it's also very healthy.
eliza zidana
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of watercress in my fridge, and this is a great way to use it up.
Sophie Adams
[email protected]I wasn't sure how I would like the watercress in this soup, but it was actually really good. It added a nice peppery flavor that I really enjoyed.
fahad Mollah
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
coolboy marcus
[email protected]I'm not a huge fan of tofu, but I really enjoyed it in this soup. It was soft and flavorful, and it added a nice texture to the soup.
Shanzay Saif
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the watercress gives it a nice peppery flavor.
Timmyraul
[email protected]I've never had miso soup before, but this recipe was a great introduction. It was so easy to make and so delicious!
Louise Pettinger
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Ajaz khan Khan
[email protected]I love this soup! It's so flavorful and healthy. I always feel good after eating it.
Jacksonfesto Swai
[email protected]This miso soup with watercress is a delicious and easy-to-make dish. The flavors of the miso, watercress, and tofu are perfectly balanced, and the soup is very satisfying.