MISO SOUP WITH VEGETABLES AND TOFU
Provided by Georgia Downard
Categories Soup/Stew Appetizer Vegetarian Dinner Lunch Vinegar Tofu Summer Healthy Vegan Self Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend miso with garlic, ginger, 1 cup cool water and 1 tablespoon vinegar in a food processor until smooth. Transfer miso broth to a bowl; stir in 2 cups cool water. Divide broth, tofu, snow peas, radishes and scallions among 4 bowls. Toss pea shoots with remaining 1/2 tablespoon vinegar and oil; garnish each bowl before serving.
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Baba irfan
[email protected]This miso soup is a lifesaver on busy weeknights. It's quick, easy, and delicious.
DORCAS HABEEDAYMEE
[email protected]I've tried many miso soup recipes, but this one is my favorite. It's the perfect balance of flavors.
Safal Karki
[email protected]This miso soup is a great way to use up leftover vegetables.
Michel Kadir
[email protected]I love that this miso soup is so easy to make. It's a great weeknight meal.
Penzo De Dj
[email protected]This miso soup is the perfect comfort food. It's warm, savory, and filling.
TAWEER Ahadi
[email protected]I've made this miso soup several times and it's always a hit. It's so flavorful and comforting.
Lewis Kaoma
[email protected]This is my go-to miso soup recipe. It's simple, delicious, and always a crowd-pleaser.
Lonar De Babez
[email protected]I love this miso soup recipe! It's so easy to make and it's always a hit with my family and friends.
Janet Tomlinson
[email protected]This soup was easy to make and very tasty. I will definitely be making it again.
Itsridoy S
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and comforting. I will definitely be making this again.
Ikram Zaheer ahmed
[email protected]This miso soup was delicious! The vegetables were cooked perfectly and the tofu was soft and flavorful. The miso broth was also very tasty. I will definitely be making this again.
Ishwar Sahani
[email protected]I was looking for a simple and healthy miso soup recipe and this one fit the bill perfectly. The soup was easy to make and the ingredients were easy to find. The result was a delicious and flavorful soup that I will definitely be making again.
Olumpya
[email protected]This miso soup was a hit with my family. The vegetables were perfectly cooked and the tofu was soft and flavorful. The miso broth was also very tasty.
Abdul Mohd
[email protected]Easy to make and delicious. I added some extra vegetables and tofu to make it a more hearty meal. Will definitely make again!
Fahad Dilbar
[email protected]This was my first time making miso soup and it turned out great! The instructions were easy to follow and the soup was flavorful and comforting. I'll definitely be making this again.
Baloch Technical
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. The combination of vegetables, tofu, and miso paste was simply delicious. I'll definitely be making this again.
Pretty Jane Nacion
[email protected]This miso soup turned out amazing! The flavors were incredibly balanced and comforting. I especially loved the addition of vegetables and tofu, which added a nice texture and flavor to the soup.