In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the soybean shines with a little help from miso, spinach, carrots, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring stock and the water to a boil over high heat. Reduce heat to medium-low, and add carrots. Cook until carrots are crisp-tender, about 2 minutes.
- Add spinach and tofu, and stir to combine. Continue cooking just until spinach is wilted and tofu is heated through, about 1 minute more.
- Meanwhile, place miso in a small bowl, and stir in 1/4 cup cooking liquid until miso is dissolved. Add mixture to saucepan, stirring to combine. Do not let soup boil once miso has been added.
- Remove from heat. Ladle soup into four serving bowls. Sprinkle each with scallions. Serve immediately.
Nutrition Facts : Calories 93 g, Fat 3 g, Fiber 2 g, Protein 6 g, Sodium 660 g
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itz ben
[email protected]This soup is a great way to use up leftover vegetables.
Suyog_ Devkota
[email protected]This soup is perfect for a cold winter day.
Brian Urban
[email protected]I love that this soup is so easy to make.
Okouzi Micheal
[email protected]This soup is a great way to get your daily dose of vegetables.
Life sheets HD96
[email protected]I'm not a big fan of miso soup, but this recipe was really good.
Jenny Tipsword
[email protected]This is my new favorite soup recipe!
DURU MIAH
[email protected]Will definitely make this again!
tonny baraka
[email protected]Delicious and easy to make.
Young Smoke TBD
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of tofu, spinach, and carrots. It's the perfect soup for a cold winter day.
Briella
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table quickly.
Deeqo Axmed
[email protected]I love this soup! It's so flavorful and easy to make. I always add extra vegetables and tofu to it. It's a great way to get a healthy meal on the table quickly.
Sana Han
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of tofu, spinach, and carrots. It's the perfect soup for a cold winter day.
Crystal Coulter
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love adding different vegetables and tofu to it.
Asif Gardezi
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table quickly.
Lukman Khan
[email protected]I made this soup for dinner last night and it was a hit with my family. Everyone loved the flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Noah Phillips
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of tofu, spinach, and carrots. It's the perfect soup for a cold winter day.
muaviyamayo
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of spinach and carrots. I will definitely be making this again.
David Brunal
[email protected]This miso soup recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of tofu, spinach, and carrots. I also added some mushrooms and it was delicious.