MISO SOUP WITH TOFU, SPINACH, AND CARROTS

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Miso Soup with Tofu, Spinach, and Carrots image

In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the soybean shines with a little help from miso, spinach, carrots, and scallions.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

3 cups homemade or low-sodium canned vegetable or chicken stock, skimmed of fat
2 cups water
2 carrots, cut into matchsticks (about 1 cup)
1/3 pound spinach, stems removed, cut into 1-inch strips
6 ounces extra-firm tofu, cut into 3/4-inch cubes
2 tablespoons white miso
1 scallion, sliced crosswise into 1-inch strips

Steps:

  • In a medium saucepan, bring stock and the water to a boil over high heat. Reduce heat to medium-low, and add carrots. Cook until carrots are crisp-tender, about 2 minutes.
  • Add spinach and tofu, and stir to combine. Continue cooking just until spinach is wilted and tofu is heated through, about 1 minute more.
  • Meanwhile, place miso in a small bowl, and stir in 1/4 cup cooking liquid until miso is dissolved. Add mixture to saucepan, stirring to combine. Do not let soup boil once miso has been added.
  • Remove from heat. Ladle soup into four serving bowls. Sprinkle each with scallions. Serve immediately.

Nutrition Facts : Calories 93 g, Fat 3 g, Fiber 2 g, Protein 6 g, Sodium 660 g

itz ben
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This soup is a great way to use up leftover vegetables.


Suyog_ Devkota
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This soup is perfect for a cold winter day.


Brian Urban
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I love that this soup is so easy to make.


Okouzi Micheal
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This soup is a great way to get your daily dose of vegetables.


Life sheets HD96
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I'm not a big fan of miso soup, but this recipe was really good.


Jenny Tipsword
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This is my new favorite soup recipe!


DURU MIAH
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Will definitely make this again!


tonny baraka
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Delicious and easy to make.


Young Smoke TBD
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This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of tofu, spinach, and carrots. It's the perfect soup for a cold winter day.


Briella
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This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table quickly.


Deeqo Axmed
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I love this soup! It's so flavorful and easy to make. I always add extra vegetables and tofu to it. It's a great way to get a healthy meal on the table quickly.


Sana Han
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This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of tofu, spinach, and carrots. It's the perfect soup for a cold winter day.


Crystal Coulter
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I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love adding different vegetables and tofu to it.


Asif Gardezi
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This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table quickly.


Lukman Khan
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I made this soup for dinner last night and it was a hit with my family. Everyone loved the flavor and the vegetables were cooked perfectly. I will definitely be making this again.


Noah Phillips
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This soup is so easy to make and it's packed with flavor. I love the combination of tofu, spinach, and carrots. It's the perfect soup for a cold winter day.


muaviyamayo
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I'm not a big fan of miso soup, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of spinach and carrots. I will definitely be making this again.


David Brunal
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This miso soup recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of tofu, spinach, and carrots. I also added some mushrooms and it was delicious.