MISO SOUP WITH TOFU AND KALE
Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a medium saucepan over medium-high heat. Add scallions, ginger, and garlic. Reduce heat; cover, and simmer 10 minutes.
- Add miso, and stir to dissolve. Add soy sauce, kale, and tofu; return to a simmer, and continue cooking until kale is tender, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 1 g, Protein 8 g, Sodium 797 g
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Lily Skef
[email protected]This soup is the best! I love the combination of flavors and textures.
Tom Woolrich
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Astar Astar
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful.
waseem kalper
[email protected]This soup is perfect for a quick and easy lunch. I always have the ingredients on hand.
Muhe Haji
[email protected]I've never had miso soup before, but this recipe made me a fan. It's so flavorful and satisfying.
Cassandra Mae
[email protected]I'm allergic to tofu, so I substituted it with tempeh. It was still really good.
Farhad Raja
[email protected]This recipe is way too complicated. I'm sure it tastes good, but I don't have the time or patience to make it.
Shazada Khan
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Tyler Hite
[email protected]I followed the recipe exactly and it turned out great. The miso paste really gives the soup a unique flavor.
ADNAN ALDEEK
[email protected]I love how versatile this recipe is. You can add any vegetables or protein that you like.
midnight addiction Garage
[email protected]This soup is the perfect way to warm up on a cold day. It's also very healthy and filling.
OP SAGOR EMON MEDIYA
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. It was so flavorful and comforting.
IRMI FF
[email protected]This miso soup was delicious and easy to make! I added some extra vegetables, like carrots and mushrooms, and it was even better.