MISO SOUP WITH SHIITAKE MUSHROOMS AND TOFU
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.
Provided by tom_says_yum_yum
Categories Soy/Tofu
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice Shiitake mushrooms.
- Slice up green part of scallion, to garnish later.
- Bring water (with stock if desired) to boil.
- Stir in miso paste and mushrooms.
- Lower heat, simmer for 5 minutes.
- Pour into serving dish, add tofu, sprinkle scallion on.
- Serve immediately.
Nutrition Facts : Calories 70.4, Fat 2.4, SaturatedFat 0.4, Sodium 631.5, Carbohydrate 8.5, Fiber 2.5, Sugar 2.5, Protein 5.4
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Razee baba
[email protected]This miso soup is delicious! It's so flavorful and comforting. I love the combination of shiitake mushrooms, tofu, and wakame seaweed. The broth is also very flavorful, with a nice balance of saltiness and umami. I will definitely be making this soup
Iona Johnson
[email protected]This miso soup is amazing! It's so flavorful and comforting. I love the combination of shiitake mushrooms, tofu, and wakame seaweed. The broth is also very flavorful, with a nice balance of saltiness and umami. I will definitely be making this soup a
Arif Omer
[email protected]This miso soup is delicious! It's so flavorful and comforting. I love the combination of shiitake mushrooms, tofu, and wakame seaweed. The broth is also very flavorful, with a nice balance of saltiness and umami. I will definitely be making this soup
Christine Tutorials
[email protected]This miso soup is amazing! It's so flavorful and comforting. I love the combination of shiitake mushrooms, tofu, and wakame seaweed. The broth is also very flavorful, with a nice balance of saltiness and umami. I will definitely be making this soup a
Abdo Zayton
[email protected]This miso soup is delicious! It's so flavorful and comforting. I love the combination of shiitake mushrooms, tofu, and wakame seaweed. The broth is also very flavorful, with a nice balance of saltiness and umami. I will definitely be making this soup
Fozle Rabbi__8
[email protected]This miso soup is amazing! It's so flavorful and comforting. I love the combination of shiitake mushrooms, tofu, and wakame seaweed. The broth is also very flavorful, with a nice balance of saltiness and umami. I will definitely be making this soup a
Munib khan
[email protected]I made this miso soup for dinner last night and it was a huge hit! My family loved the rich flavor and the variety of textures. The shiitake mushrooms were especially delicious, and the tofu was perfectly cooked. I will definitely be making this soup
rifat hossan
[email protected]This miso soup is delicious! It's so flavorful and comforting. I love the combination of shiitake mushrooms, tofu, and wakame seaweed. The broth is also very flavorful, with a nice balance of saltiness and umami. I will definitely be making this soup
Fireselam Negash
[email protected]I'm not usually a fan of miso soup, but this recipe changed my mind! The shiitake mushrooms and tofu added a lot of flavor and substance, and the wakame seaweed gave it a nice briny flavor. I will definitely be making this soup again.
Margaret Hall
[email protected]This miso soup was a hit with my family! Everyone loved the rich flavor and the variety of textures. The shiitake mushrooms were especially delicious, and the tofu was perfectly cooked. I will definitely be making this soup again.
Damian George
[email protected]Wow, this miso soup is amazing! It's so flavorful and comforting. I love the combination of shiitake mushrooms, tofu, and wakame seaweed. The broth is also very flavorful, with a nice balance of saltiness and umami. I will definitely be making this s
Rickie Wilson
[email protected]I'm a big fan of miso soup, and this recipe didn't disappoint! The shiitake mushrooms added a wonderful depth of flavor, and the tofu was perfectly soft and silky. I also appreciated the addition of wakame seaweed, which gave the soup a nice briny to
hailey meadows
[email protected]This miso soup was a delightful culinary journey! The combination of shiitake mushrooms, tofu, and wakame seaweed created a harmonious blend of flavors and textures that soothed my soul. The broth was rich and flavorful, with a perfect balance of sal