A delicious Japanese soup with mushrooms and tofu.
Provided by Claudia
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.8 g, Fat 2.5 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 0.3 g, Sodium 1405.9 mg, Sugar 4.6 g
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Malik Productions
[email protected]I would definitely recommend this recipe to anyone who loves miso soup.
Sssyndi Espireda
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammad Gulbaz
[email protected]I love making this soup on cold winter days. It's so warming and satisfying.
Clever Edwin
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling.
MD MEGH HOSSEN
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Malik Shah Nawaz
[email protected]This is my go-to recipe for miso soup. It's always a hit with my family and friends.
Innocent Peter’s Okorie
[email protected]I'm not usually a fan of miso soup, but this recipe changed my mind. It was so flavorful and comforting.
Adam Czubak
[email protected]Loved the depth of flavor in this soup. The shiitake mushrooms really made it special.
Gazmend Saiti
[email protected]Easy to follow recipe and turned out great! I added some extra vegetables like carrots and bok choy to make it a more substantial meal.
Ghodfred Mharkonzy
[email protected]This miso soup with shiitake mushrooms was a delightful experience. The flavors were perfectly balanced, with the nutty flavor of the shiitake mushrooms complementing the umami-rich miso broth. The addition of scallions and tofu added a nice textural