MISO SOUP WITH SHIITAKE MUSHROOMS

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Miso Soup with Shiitake Mushrooms image

A delicious Japanese soup with mushrooms and tofu.

Provided by Claudia

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 6

4 cups vegetable broth
4 shiitake mushrooms, thinly sliced
¼ cup miso paste
4 teaspoons soy sauce
⅓ cup diced firm tofu
2 green onions, trimmed and thinly sliced

Steps:

  • Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.8 g, Fat 2.5 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 0.3 g, Sodium 1405.9 mg, Sugar 4.6 g

Malik Productions
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I would definitely recommend this recipe to anyone who loves miso soup.


Sssyndi Espireda
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Muhammad Gulbaz
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I love making this soup on cold winter days. It's so warming and satisfying.


Clever Edwin
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This soup is the perfect comfort food. It's warm, savory, and filling.


MD MEGH HOSSEN
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I made this soup for a party and it was a huge success. Everyone loved it!


Malik Shah Nawaz
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This is my go-to recipe for miso soup. It's always a hit with my family and friends.


Innocent Peter’s Okorie
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I'm not usually a fan of miso soup, but this recipe changed my mind. It was so flavorful and comforting.


Adam Czubak
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Loved the depth of flavor in this soup. The shiitake mushrooms really made it special.


Gazmend Saiti
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Easy to follow recipe and turned out great! I added some extra vegetables like carrots and bok choy to make it a more substantial meal.


Ghodfred Mharkonzy
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This miso soup with shiitake mushrooms was a delightful experience. The flavors were perfectly balanced, with the nutty flavor of the shiitake mushrooms complementing the umami-rich miso broth. The addition of scallions and tofu added a nice textural