MISO SOUP RECIPE BY TASTY
Here's what you need: tofu, snow pea, enoki mushroom, dashi, miso
Provided by Spencer Kombol
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
- In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
- Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PROMISE BASIL
[email protected]This is my go-to recipe for miso soup. It's always a winner.
Kabuho Immaculate
[email protected]I made this soup for a party and everyone loved it. It was the perfect appetizer.
MD Ifxhf
[email protected]This soup is a staple in my household. It's healthy, delicious, and always a crowd-pleaser.
Nicole Endy
[email protected]I've been making this soup for years and it's always a hit. My family loves it!
Artan Prozllomi
[email protected]This was my first time making miso soup and it turned out great! The flavor was perfect.
Aktar Khan
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Mohamed Turay
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Winnie Mike
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and packed with flavor.
Kafumba Daramay
[email protected]I've tried many miso soup recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Hollie Chambers
[email protected]This miso soup recipe is amazing! The broth is so flavorful and the tofu and wakame add a nice texture. I'll definitely be making this again.