MISO SOUP
Categories Soup/Stew Bean Soy Appetizer Tofu Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 3 cups (serves 4)
Number Of Ingredients 9
Steps:
- Make dashi:
- Wipe any sand or salt from kombu with a dampened cloth. Bring kombu and water just to a boil in a 2-quart saucepan over high heat. Remove kombu with tongs and reserve for another use.
- Sprinkle katsuo bushi over liquid and remove pan from heat. Let stand 3 minutes, then pour through a cheesecloth-lined sieve into a bowl.
- Prepare soup:
- Stir together misto and 1/4 cup dashi in a bowl until smooth. Heat remaining dashi in saucepan over moderately high heat until hot, then gently stir in tofu. Simmer 1minute and remove from heat. Immediately stir in miso mixture and and scallion greens and serve.
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punjabi gamer
gamerpunjabi47@hotmail.comI love the versatility of this recipe. You can add or remove ingredients to suit your taste.
kingsley ntasey
kingsley.n@gmail.comThis soup is a healthy and delicious way to start your day.
Imms Lomboleni
l-i98@aol.comI've never made miso soup before, but this recipe was easy to follow and the soup turned out great!
Khaukha john
kjohn@hotmail.comThis soup is the perfect comfort food.
Ana star studio
studio.a68@yahoo.comI love the simplicity of this recipe.
Rs Rony
r_rs@yahoo.comThis soup is a great way to warm up on a cold day.
Mhassan Iqbal
im@gmail.comI wasn't sure how I would like miso soup, but I was pleasantly surprised. This recipe is delicious and I will definitely be making it again.
Phindeni Hadebe
h@hotmail.co.ukThis soup is so easy to make and it's packed with flavor. I highly recommend it.
Jo Tidwell
jo.t37@hotmail.comI've made this soup several times and it's always a hit. My friends and family love it.
Binoy Shaha
shaha.binoy38@hotmail.comThis recipe is a great way to use up leftover vegetables.
Naina Kh
n_kh@yahoo.comI love this soup! It's so flavorful and comforting.
Ogaga Fega
ogaga_fega@yahoo.comThis is my go-to miso soup recipe. It's easy to make and always turns out delicious.
Linda Johnson
ljohnson96@hotmail.comI'm not a big fan of miso soup, but this recipe was really good! The broth was light and flavorful, and the vegetables were crisp and tender.
Sova Nocni
n_sova52@yahoo.comThis miso soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added some extra tofu and wakame seaweed, and it was delicious.