MISO SOUP

Miso Soup image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

4 to 5 cups dashi, recipe follows
2 tablespoons brown miso paste, plus more to taste
2 tablespoons white miso paste, plus more to taste
6 ounces firm tofu, cut into 1/2-inch cubes
2 scallions, white and green, thinly sliced on the diagonal
2 tablespoons aji mirin (sweetened rice wine), optional
6 cups cold water
One 12-inch long piece of kombu, wiped with a damp cloth
One .88-ounce/25 grams package shaved dried bonito flakes

Steps:

In a saucepan heat the dashi and whisk in the miso pastes. Bring to a simmer and add the tofu, scallions, and mirin, if using. Remove from the heat and serve immediately.
In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Remove the kombu and discard. Bring the liquid to a boil, add the bonito flakes and immediately remove the pan from the heat. Allow the dashi to sit undisturbed for 2 minutes. Strain through a fine mesh strainer into a medium bowl. Discard the bonito flakes. Use immediately or store, covered, in the refrigerator for up to 3 days.

Lokendar Yadav

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This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, spinach, and even kale. It's always a hit.

chode

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I'm not a huge fan of miso soup, but this recipe was really good. The broth was flavorful and the tofu was cooked perfectly. I'll definitely be making this again.

M Haji

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This soup is delicious and so easy to make. I've made it several times now and it's always a hit. I highly recommend it!

Wayden Lefember

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I made this soup for a party and everyone loved it. It's a great soup to serve with a variety of dishes. I highly recommend it!

JAS gamming

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This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, spinach, and even kale. It's always a hit.

naveed kousar

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I'm not a huge fan of miso soup, but this recipe was really good. The broth was flavorful and the tofu was cooked perfectly. I'll definitely be making this again.

Truth Arena

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This soup is delicious and so easy to make. I've made it several times now and it's always a hit. I highly recommend it!

Binu Hosan

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I made this soup for a party and everyone loved it. It's a great soup to serve with a variety of dishes. I highly recommend it!

Herbert ssekijoba

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This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, spinach, and even kale. It's always a hit.

Abdul Bhai

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I'm not a huge fan of miso soup, but this recipe was really good. The broth was flavorful and the tofu was cooked perfectly. I'll definitely be making this again.

Aa Aa

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This soup was delicious! I used white miso paste and it was the perfect amount of salty and savory. I also added some chopped green onions and sesame seeds for garnish, and it really took the soup to the next level.

Matthew Wolfson

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I've made this soup several times now and it's always a hit with my family and friends. It's so flavorful and comforting, and it's also really easy to make. I highly recommend it!