MISO SOUP
Steps:
- Wrap the block of tofu in 2 layers of paper towels and lay on a plate. Invert a second plate on top of the tofu and weigh down with a 28-ounce can. Leave for 20 minutes then cut the tofu into 1/4 to 1/2-inch cubes.
- Heat the dashi in a 4-quart saucepan over medium-high heat. When the dashi reaches 100 degrees F on an instant-read thermometer, ladle 1 cup into a small bowl. Add the miso, and whisk until smooth.
- Bring the remaining dashi to a bare simmer, approximately 10 minutes. Add the miso mixture and whisk to combine. Return to a slight simmer, being careful not to boil the mixture. Add the tofu and scallions and cook for another minute or until heated through. Remove from the heat, ladle into soup bowls and serve immediately.
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Maduba Amarachi
amarachim32@hotmail.comThis soup is a staple in my household. It's always a hit with my family and friends.
Dddd Ssst
dddd-ssst87@gmail.comI love the simplicity of this recipe. It's a great way to enjoy the natural flavors of the ingredients.
Kosena Yorke
kosena13@hotmail.frThis soup is a great way to warm up on a cold winter day.
Ralph Genesis
genesisr90@hotmail.comI love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Fernando Bento
b-f@aol.comThis soup is a great way to use up leftover vegetables and herbs.
Losana Sione
slosana@yahoo.comI've made this soup several times and it always turns out perfectly. It's a great recipe for beginners.
pubg
pubg@hotmail.frThis soup is so flavorful and satisfying. I love the umami flavor of the miso paste.
Dalton Harrington
d_h78@gmail.comI love the addition of tofu and wakame seaweed in this soup. It gives it a really nice texture and flavor.
Sylberth Makele
smakele8@gmail.comI've been making this soup for years, and it never disappoints. It's the perfect comfort food.
Izzatkhan Khanbaba
khanbaba-i71@yahoo.comThis is the best miso soup recipe I've ever tried.
KING SUBHAN
s_king@gmail.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ajad Hasan
ha86@yahoo.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
D Legend
d_legend@gmail.comThis soup is a great way to get your daily dose of vegetables.
Karim Fatimatu
karimf14@hotmail.comI wasn't sure how I would like miso soup, but I was pleasantly surprised. It's a very flavorful and satisfying soup.
md foyej
f_md50@aol.comI've made this soup several times and it always turns out great. It's a favorite of my family and friends.
nandita barua
nandita23@hotmail.co.ukThis soup is perfect for a cold winter day.
Ahmed Seif
s.ahmed@yahoo.comI love how this recipe uses simple ingredients to create such a delicious and satisfying soup.
Alex Sekatuba
a_s@gmail.comThis miso soup recipe is a keeper! It's so flavorful and comforting, and it's a great way to use up leftover vegetables.