MISO SOUP
Steps:
- Wrap the block of tofu in 2 layers of paper towels and lay on a plate. Invert a second plate on top of the tofu and weigh down with a 28-ounce can. Leave for 20 minutes then cut the tofu into 1/4 to 1/2-inch cubes.
- Heat the dashi in a 4-quart saucepan over medium-high heat. When the dashi reaches 100 degrees F on an instant-read thermometer, ladle 1 cup into a small bowl. Add the miso, and whisk until smooth.
- Bring the remaining dashi to a bare simmer, approximately 10 minutes. Add the miso mixture and whisk to combine. Return to a slight simmer, being careful not to boil the mixture. Add the tofu and scallions and cook for another minute or until heated through. Remove from the heat, ladle into soup bowls and serve immediately.
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Maduba Amarachi
[email protected]This soup is a staple in my household. It's always a hit with my family and friends.
Dddd Ssst
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavors of the ingredients.
Kosena Yorke
[email protected]This soup is a great way to warm up on a cold winter day.
Ralph Genesis
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Fernando Bento
[email protected]This soup is a great way to use up leftover vegetables and herbs.
Losana Sione
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe for beginners.
pubg
[email protected]This soup is so flavorful and satisfying. I love the umami flavor of the miso paste.
Dalton Harrington
[email protected]I love the addition of tofu and wakame seaweed in this soup. It gives it a really nice texture and flavor.
Sylberth Makele
[email protected]I've been making this soup for years, and it never disappoints. It's the perfect comfort food.
Izzatkhan Khanbaba
[email protected]This is the best miso soup recipe I've ever tried.
KING SUBHAN
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ajad Hasan
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
D Legend
[email protected]This soup is a great way to get your daily dose of vegetables.
Karim Fatimatu
[email protected]I wasn't sure how I would like miso soup, but I was pleasantly surprised. It's a very flavorful and satisfying soup.
md foyej
[email protected]I've made this soup several times and it always turns out great. It's a favorite of my family and friends.
nandita barua
[email protected]This soup is perfect for a cold winter day.
Ahmed Seif
[email protected]I love how this recipe uses simple ingredients to create such a delicious and satisfying soup.
Alex Sekatuba
[email protected]This miso soup recipe is a keeper! It's so flavorful and comforting, and it's a great way to use up leftover vegetables.